Paula Deens Brown Sugar Chewies Recipes

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PAULA DEEN'S BROWN SUGAR CHEWIES



Paula Deen's Brown Sugar Chewies image

Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 cup packed light brown sugar
1 egg, beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • Spray an 8-inch square pan with vegetable oil cooking spray.
  • In a small saucepan, melt the butter.
  • Turn off the heat, add the brown sugar and stir until smooth.
  • Stir in the egg.
  • Stir together the flour and baking powder and stir into the brown sugar mixture.
  • Stir in the vanilla and pecans.
  • Pour the batter into the prepared pan and bake for 20 minutes.
  • When cool, dust the top with a sifting of confectioners' sugar.

Nutrition Facts : Calories 205.8, Fat 7.9, SaturatedFat 3.6, Cholesterol 34.2, Sodium 100.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.9, Protein 2.1

PECAN CHEWIES



Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

BROWN SUGAR CHEWIES (ADAPTED)



Brown Sugar Chewies (Adapted) image

A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.

Provided by Mielle

Categories     Bar Cookie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup unsalted butter
1 cup packed light brown sugar
1 egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/3 cup chopped walnuts
1/3 cup chopped candied ginger (crystallized)

Steps:

  • Preheat oven to 350. Spray 8-inch square pan with cooking spray.
  • Melt butter over low heat in small saucepan. Once melted, remove from heat. Add brown sugar and stir until smooth. Add beaten egg and incorporate well. Sift the flour and baking powder together and stir into the brown sugar mixture. Add the vanilla, walnuts and ginger and mix well.
  • Pour batter into pan and bake for 20-22 minutes (do not overbake! The bars should yield to a light touch).
  • Cool and cut into pieces.

Nutrition Facts : Calories 160, Fat 6.4, SaturatedFat 2.8, Cholesterol 27.8, Sodium 44, Carbohydrate 24.4, Fiber 0.4, Sugar 17.8, Protein 1.9

CHEWY CAKE (PAULA DEEN)



Chewy Cake (Paula Deen) image

Make and share this Chewy Cake (Paula Deen) recipe from Food.com.

Provided by Pinknyellowstrs

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb light brown sugar
2 cups self-rising flour
1/2 cup butter or 1/2 cup margarine, softened
3 eggs, beaten
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
2 cups pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350?F. Lightly grease a 13 by 9-inch baking pan.
  • In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans, and chocolate chips until well combined.
  • Spread the batter evenly in the prepared pan and bake for 30 to 35
  • minutes, until a toothpick inserted through the middle comes out clean.
  • Cool the cake completely in the pan before cutting it into squares.

Nutrition Facts : Calories 806.6, Fat 43.6, SaturatedFat 17, Cholesterol 100.2, Sodium 573.6, Carbohydrate 101.9, Fiber 5.2, Sugar 72.9, Protein 9.3

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