Paula Deens Boiled Crabs In Garlic Butter Recipes

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PAULA DEEN'S BOILED CRABS IN GARLIC BUTTER



Paula Deen's Boiled Crabs in Garlic Butter image

I got this from FoodTV. I get my crabs, live from the Asian market. Serve with tons of napkins as this is a messy dish but totally delicious.

Provided by riffraff

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 live blue crabs
2 tablespoons Old Bay Seasoning
2 tablespoons salt
1 cup butter
1/2 cup chopped fresh garlic
1 cup chopped fresh parsley leaves

Steps:

  • In a large pot drop crabs into boiling water, making sure water covers the crabs.
  • Add Old Bay and salt to boiling water and crabs.
  • Cook until crabs are red, approximately 10 minutes.
  • Let crabs cool to the touch.
  • Remove the lungs (they can be found by lifting the back shell up, they look like"fingers").
  • Leave any roe in there and also leave the claws attached.
  • Crack crabs down the middle, making 2 pieces of each crab.
  • In a deep skillet, melt the butter and add garlic and parsley (I always add a little Tony Cacheres or cayenne too).
  • Place the crabs in the butter mixture, coating them and then place on a platter.
  • Pour remaining butter from skillet onto the crabs before serving.
  • Serve with bread to sop up the extra butter on the platter.

Nutrition Facts : Calories 310, Fat 31.1, SaturatedFat 19.5, Cholesterol 97.7, Sodium 2612.5, Carbohydrate 4.4, Fiber 0.6, Sugar 0.2, Protein 5.1

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