Paula Deens Bo Burger Recipes

PAULA DEEN'S BO BURGER

Steps:

• In a large bowl, season the ground beef with salt and pepper.
• Add 1/2 c cold water and mix by hand until meat has absorbed all the water (the water keeps the burgers moist and juicy).
• Shape into 4 patties.
• Heat a large cast iron skillet over medium-high heat.
• Spray the skillet with non-stick cooking spray.
• Add the burgers and cook to desired temperature, about 8-10 minutes per side for medium-well.
• Remove the burgers from the pan and set aside.
• Add the onion slices to the same skillet and cook until golden brown on both sides, being careful to keep them in whole slices; it should take about 3 minutes per side.
• Remove from pan and set aside.
• Crack the eggs into the same skillet and cook until the yolk is not runny. Carefully remove from pan.
• Lay the bottom of the 4 hamburger buns on a flat surface.
• Top each bun with a burger.
• Top the burgers with 1 egg, onion slice, 1 slice of cheese and then the top bun.
• Lightly press the sandwich together with your hand.
• Place the sandwiches into the pan and cook for 1 minute on each side to griddle the buns.
• Serve and enjoy!

PAULA DEEN'S SALMON BURGERS

Steps:

• In a medium bowl, combine peppers, panko, garlic, and salmon.
• In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
• Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.

HOBO BURGERS

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
• Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.

HOBO BURGERS BY PAULA DEEN

Steps:

• In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
• Mix well.
• Shape into 4 patties.
• Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
• On each patty, place potato slices, onion slice, and carrots.
• Slice bacon in half and place both slices on top.
• Seal aluminum foil tightly.
• Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.

PAULA DEEN'S TUNA BURGERS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
• Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again.
• Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. (We began cooking on the grill and finished in the oven). Carefully flip the patties and cook the other side for 5 minutes.
• Finish baking in the oven until golden brown.