Paula Deens Best Ham Salad Sandwich Recipe 445
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - (4.4/5)
Provided by CarolineNGa
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended. Spread on white bread. Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
HAM AND CHEESE STRUDELS APPETIZER ( PAULA DEEN)
This is a recipe that I found in Paula Deen's special magazine publication May/June 2009. It is the party issue. This recipe was inhaled by guests and family at our house. It is definitely time consuming so plan on it taking more time than you think but it is worth it. It is definitely a keeper flavor wise as the caramelized onions bring out the ham and cheeses. The honey mustard mayo is a great undercurrent. Great for parties and gatherings like baby showers, showers, brunches, etc. Enjoy! ChefDLH
Provided by ChefDLH
Categories Ham
Time 1h12m
Yield 15-20 , 15-20 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium heat. Add onions; reduce heat to medium- low, cover, and cook for 15 minutes, stirring occasionally.
- Uncover and increase heat to medium high.
- Continue cooking onions, stirring frequently for 3 to 4 minutes or until onions are caramel colored.
- Stir in vinegar, and remove from heat; set aside.
- Preheat oven to 400 degrees.
- Line 2 baking sheets with parchment paper.
- On a lightly floured surface roll 1 sheet puff pastry into a 16x10 inch rectangle.
- Place on prepared baking sheet.
- Using the times of a fork, prick a 1/4 inch border around the edge of the pastry.
- In a small bowl, lightly beat egg yolk; lightly brush over border of pastry. Prick remaining pastry with the tines of a fork in the 1/8 inch intervals.
- Repeat procedure with remaining pastry and beaten egg yolk.
- Bake for 12 minutes or until golden brown.
- In a small bowl combine mayo and mustard. Spread evenly over each baked pastry.
- Top each evenly with ham and cheeses.
- Spread caramelized onions evenly over cheeses.
- Bake for 8 to 10 minutes or until hot and bubbly.
- Cut into 2 1/2 inch squares.
- Serve immediately.
Nutrition Facts : Calories 307.3, Fat 21.6, SaturatedFat 7.8, Cholesterol 42.7, Sodium 417.2, Carbohydrate 19.4, Fiber 1, Sugar 2.2, Protein 9.1
PAULA DEENS HAM SALAD FOR SANDWICHES
This is my favorite type of meat salad.
Provided by Penny Hall
Categories Spreads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Change Measurements: US | Metric Directions: Prep Time: 20 mins Total Time: 20 mins Read more: http://www.food.com/recipe/paula-deens-best-ham-salad-sandwich
- 2. Mix all the ingredients until well blended Spread on white bread Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham
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