Paula Deens Best Ham Salad Sandwich Recipes

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PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - (4.4/5)



Paula Deen's Best Ham Salad Sandwich Recipe - (4.4/5) image

Provided by CarolineNGa

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup celery, finely diced
1 ⁄4 cup sweet onion, finely minced
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1 ⁄4 cup hot pickle relish, drained
1 ⁄2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended. Spread on white bread. Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

PAULA DEENS HAM SALAD FOR SANDWICHES



Paula Deens Ham Salad for Sandwiches image

This is my favorite type of meat salad.

Provided by Penny Hall

Categories     Spreads

Time 20m

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • 1. Change Measurements: US | Metric Directions: Prep Time: 20 mins Total Time: 20 mins Read more: http://www.food.com/recipe/paula-deens-best-ham-salad-sandwich
  • 2. Mix all the ingredients until well blended Spread on white bread Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham

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