Paula Deens Bbq Meatloaf Recipes

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PAULA DEEN'S BBQ MEATLOAF



Paula Deen's BBQ Meatloaf image

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference

Provided by onegoofydevil

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup fresh breadcrumb
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

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