Paula Deens Baked Garlic Cheese Grits Recipes

PAULA DEEN'S GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350 degrees.
• Grease a 4-quart casserole dish.
• Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
• Reduce heat to low and simmer until grits are thick.
• Add garlic cheese and milk. Stir.
• Gradually stir in eggs and butter, stirring until all are combined.
• Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.

PAULA DEEN'S BAKED GARLIC CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 4-quart casserole dish.
• Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
• Stir in the grits and whisk until completely combined.
• Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
• Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
• Pour the mixture into the prepared casserole dish.
• Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

PAULA DEENS CHEESE GRITS

Steps:

• In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
• Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.

BAKED CHEESE GRITS

Steps:

• Bring chicken broth to a boil in a medium saucepan over medium-high heat.
• Gradually whisk in grits; bring to a boil.
• Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
• Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
• Remove from heat, and stir in eggs.
• Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
• Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.

BAKED GARLIC CHEESE GRITS

Steps:

• Preheat oven to 350 °F. Grease a 4 quart casserole dish.
• Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes.
• Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.

CHEESY GRITS

Steps:

• In a medium saucepan, bring the milk to a boil over medium-high heat.
• Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.
• Stir in cheese and bacon.