Paula Deengeorge Ivs Favorite Guacamole Recipes
EASY AWESOME GUACAMOLE
I recently did a taste test of 12 guacamole recipes from Zaar. This is the result of mixing the top 2 favorites together.
Provided by looneytunesfan
Categories Mexican
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
- Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
- Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
- Add lemon juice (not too much), Mix and serve.
- Garnish with fresh chives.
SMOOTH & SIMPLE GUACAMOLE
Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and the fact that it's not chunky, but creamy instead. It's very addictive, and perfect for those late-night snack cravings...(NOTE: Cooking time is chill time.)
Provided by Stacky5
Categories Low Protein
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Dump all ingredients into a food processor (or blender) and blend until smooth and creamy. Adjust seasoning, if needed.
- Refrigerate in a covered container. Chill for at least 1 hour before serving.
MY FAVORITE GUACAMOLE
I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe.
Provided by Kim D.
Categories Mexican
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve immediately with restaurant style tortilla chips.
- NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
- Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
- When you peel the plastic wrap off, it will take away anything that has turned a little brown.
Nutrition Facts : Calories 116.8, Fat 11, SaturatedFat 3.1, Cholesterol 11.7, Sodium 37.7, Carbohydrate 4.7, Fiber 3.4, Sugar 0.7, Protein 1.6
LAURIE'S GUACAMOLE
There are a lot of Guacamole recipes here. I saved this one from Parade magazine years ago and is in my opinion the best I have tried.
Provided by smiles4u
Categories < 15 Mins
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely mash the avocados in a bowl with the lime juice. Stir in remaining ingredients.
Nutrition Facts : Calories 191.4, Fat 16.8, SaturatedFat 3.4, Cholesterol 4.2, Sodium 15.3, Carbohydrate 11.3, Fiber 7.2, Sugar 1.9, Protein 2.7
PAULA DEEN/GEORGE IV'S FAVORITE GUACAMOLE
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa instead of tomato because that's what I had. I can't say I finely chopped anything besides the mashed avocados, but I like the chunks and I'm impatient and want to eat it--not chop it. I also added a little pepper. Recipe from Paula Deen The Deen Family Cookbook. DELICIOUS! Serving size is estimated.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 1 quart, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mash the avocados in a large bowl.
- Stir in the tomato, onion, cilantro, lime zest, lime juice, garlic, jalapeno, and salt.
- Cover tightly and refrigerate for 1 hour to bring out the flavor. (unless you're like me, and you eat it before it makes it to the fridge).
- Serve with tortilla chips or on top of lettuce as a salad.
Nutrition Facts : Calories 170.3, Fat 14.8, SaturatedFat 2.1, Sodium 241.1, Carbohydrate 10.9, Fiber 7.1, Sugar 1.6, Protein 2.3
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