Paula Deen Seafood Salad Recipes

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PAULA DEEN'S MCCALL'S PLANTATION SHRIMP SALAD



Paula Deen's Mccall's Plantation Shrimp Salad image

Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Bag Lady I just saw this and thought it looked good. Posting for safe keeping.

Provided by Luvs 2 Cook

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs shrimp, cleaned and de-veined
1 tablespoon shrimp seasoning (recommended Old Bay)
1 cup rice
1/2 cup chopped onion
1/2 cup chopped green olives
black pepper
1 cup mayonnaise

Steps:

  • Boil shrimp in water, to cover, with shrimp seasoning just until pink.
  • Drain and reserve the shrimp boil water.
  • Chop shrimp into bite-size chunks, put on paper towels; set aside to cool.
  • In the reserved water, boil the rice according to package instructions until tender, drain and set aside.
  • Add the onion, olives, and black pepper, to taste, to the rice.
  • Then stir in the mayonnaise.
  • Add the cooled, dry shrimp last.
  • Toss and serve.

Nutrition Facts : Calories 441.1, Fat 16.6, SaturatedFat 2.6, Cholesterol 304.7, Sodium 791.8, Carbohydrate 36.9, Fiber 1, Sugar 3.1, Protein 34.3

MARINATED SHRIMP SALAD BY PAULA DEEN



Marinated Shrimp Salad by Paula Deen image

Tangy and delicious, and so crazy easy to make. If you are buying frozen shrimp, make sure you get them with shells on, boiling and peeling yourself. Makes all of the difference. From Paula Deen.

Provided by Barenakedchef

Categories     Easy

Time 8h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 lb medium fresh cooked shrimp, peeled and deveined
1 (14 ounce) can hearts of palm, drained and cut into bite size pieces
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can artichoke hearts, drained and quartered
1 (8 ounce) package sliced fresh mushrooms
1 pint cherry tomatoes, halved
1 1/2 cups vegetable oil
1 cup white vinegar
3/4 cup chopped fresh parsley
3 garlic cloves, minced
1 tablespoon salt
1 1/2 teaspoons dried thyme
1 teaspoon ground black pepper

Steps:

  • In a large bowl combine shrimp and next 5 ingredients; toss gently. In a screw-top jar, combine oil and remaining ingredients. Cover and shake vigorously.
  • Pour dressing mixture over shrimp mixture, tossing gently to coat. Cover and refrigerate 8 hours.

Nutrition Facts : Calories 392.1, Fat 34.1, SaturatedFat 4.4, Cholesterol 95.7, Sodium 1317.3, Carbohydrate 9.4, Fiber 4.3, Sugar 2.3, Protein 13.8

SHRIMP SALAD SANDWICH (PAULA DEEN)



Shrimp Salad Sandwich (Paula Deen) image

Make and share this Shrimp Salad Sandwich (Paula Deen) recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches

Number Of Ingredients 11

1 lb cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery ribs, minced
1/2 cup mayonnaise
1 dash onion salt
salt and pepper
1 dash seasoning salt
1 dash celery salt
8 slices your choice bread, toasted
lettuce
tomatoes, slices

Steps:

  • Cut shrimp up and transfer to a bowl.
  • Add eggs, celery, and mayonnaise and mix well.
  • Add seasonings, to taste, and stir to combine.
  • Spread additional mayonnaise on both sides of bread.
  • Heap shrimp salad onto bread and then cut sandwiches in half.
  • Serve with lettuce and tomato, if desired.

Nutrition Facts : Calories 445.5, Fat 17.4, SaturatedFat 3.2, Cholesterol 386.6, Sodium 1608.2, Carbohydrate 35.4, Fiber 1.7, Sugar 5, Protein 34.8

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