Paula Deen Perfect Standing Prime Rib Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STANDING RIB ROAST



Standing Rib Roast image

Provided by Bobby Flay

Time 2h15m

Yield 8 servings

Number Of Ingredients 7

1 (6-rib) standing rib roast
Vegetable oil
Salt and freshly ground black pepper
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried sage
Garlic cloves

Steps:

  • Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down.
  • Brush the meat with oil to keep it moist and from sticking to the grates. Sprinkle generously with salt and pepper and the dried herbs. Make slits in the meat with a sharp knife and insert the garlic cloves.
  • Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 300 to 325 degrees F.
  • Place the meat, bone-side down, on the rack directly in the center of the grill. Cover with the lid. Grill until an instant-read thermometer registers 125 degrees F for medium-rare, 2 to 2 1/2 hours.
  • Let the meat rest before carving.

FOOLPROOF STANDING RIB ROAST: PAULA DEEN



Foolproof Standing Rib Roast: Paula Deen image

This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.

Provided by rosie316

Categories     Meat

Time 1h40m

Yield 3-8 serving(s)

Number Of Ingredients 6

1 -5 lb standing rib roast (I use a 2 1/2 lb, 2 bone Roast for just the two of us)
1 tablespoon house seasoning (recipe follows)
4 -6 garlic cloves, studded in (optional)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Allow roast to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375 degree F.
  • Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
  • Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
  • About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
  • *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
  • Enjoy!

Nutrition Facts : Calories 65.9, Fat 0.4, SaturatedFat 0.2, Sodium 37734.1, Carbohydrate 15.3, Fiber 3.5, Sugar 0.4, Protein 3.1

PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST



Paula Deen's Famous Foolproof Standing Rib Roast image

This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty. And since all you've got to do is season it and leave it in the oven, you're freed up to make a few ni

Categories     rib roast     Paula Deen     house seasoning

Time 1h30m

Yield 6

Number Of Ingredients 5

1 5-pound bone-in standing rib roast
Paula Deen's House Seasoning (Makes 1 1/2 cups)
1 c. salt
1/4 c. Freshly ground black pepper
1/4 c. garlic powder

Steps:

  • Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.
  • Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!

FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)



Foolproof Standing Prime Rib Roast (Paula Deen) image

This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.

Provided by SharleneW

Categories     Roast Beef

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (5 lb) standing rib roast
2 tablespoons kosher salt
1/2 tablespoon fresh ground black pepper
1/2 tablespoon garlic powder

Steps:

  • Allow roast to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375°F.
  • Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
  • Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
  • About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
  • Cover with foil and let stand for 15 minutes before cutting.
  • Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.

PERFECT PRIME RIB ROAST



Perfect Prime Rib Roast image

This a combined recipe from a meat market and friend. It turns out just right every time. Why waste time in a restaurant for this!

Provided by CAREBEARCOOKING

Categories     Roast Beef

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 5

1 (5 lb) choice cut prime rib roast
1/2 cup kosher salt
1 tablespoon garlic powder or 6 garlic cloves, crushed
pepper, generous amount
additional seasoning, as preferred

Steps:

  • Let roast come to room temperature, rub roast with seasonings.
  • Place roast, bone side down, in shallow roasting pan, but do not cover.
  • Add a small amount of water to pan.
  • Insert meat thermometer, not touching any bone.
  • Sear roast at 500°F for 15 minutes.
  • DO NOT OPEN THE OVEN DOOR!
  • Turn temperature down to 350°F.
  • Cook approximately 20 minutes per pound.
  • Rare-140-150°F.
  • Medium 150-160°F.
  • Well 170-180°F.
  • Allow roast to sit for 15 minutes after removing from the oven, then slice.

Nutrition Facts : Calories 690.3, Fat 62.1, SaturatedFat 25.9, Cholesterol 138, Sodium 4815.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 30.2

More about "paula deen perfect standing prime rib roast recipes"

FOOLPROOF STANDING RIB ROAST | PAULA DEEN
foolproof-standing-rib-roast-paula-deen image
Web Preheat oven to 375 °F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast …
From pauladeen.com
5/5 (135)


STANDING RIB ROAST | PAULA DEEN
standing-rib-roast-paula-deen image
Web Preheat the oven to 375º. Place a roasting rack in a large roasting pan. Let the roast stand at room temperature for at least an hour. Rub the roast …
From pauladeen.com
5/5 (10)


ROCKIN' ROAST PORK SHOULDER WITH SPANISH RICE RECIPE
rockin-roast-pork-shoulder-with-spanish-rice image
Web Preheat oven to 425 °F. Rub the roast with the Paula Deen House Seasoning. In a roasting pan, place the roast, fat side up, so the ribs act as a rack. Roast for 30 minutes and reduce heat to 350 °F. Continue to …
From pauladeen.com


FOOLPROOF STANDING RIB ROAST WITH PAN SAUCE RECIPE
foolproof-standing-rib-roast-with-pan-sauce image
Web Roast: One 5-pound standing rib roast. 1 tablespoon Paula Deen's House Seasoning, recipe follows. Pan Sauce: 2 cups beef stock or canned broth. 1 sprig fresh thyme or 1/2 teaspoon dried thyme. 2 tablespoons steak …
From cookingchanneltv.com


STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
standing-rib-roast-prime-rib-recipetin-eats image
Web Dec 13, 2021 Hot oven: Roast 20 minutes. Slather 2: Remove, spread over remaining butter. Turn oven down to 120°C/250°F (100°C fan). Slow roast: Roast for a further 1 1/2 hours, basting every 30 minutes with the …
From recipetineats.com


PAULA DEEN PERFECT STANDING PRIME RIB ROAST RECIPE - FOOD.COM
Web This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to . Recipes. Breakfast & Brunch …
From rush.net-freaks.com


PAULA DEEN PERFECT STANDING PRIME RIB ROAST RECIPE - FOOD.COM
Web This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning …
From pinterest.com


STANDING RIB ROAST - PAULA DEEN
Web Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking
From pauladeen.com


PAULA DEEN’S TIPS FOR BAKING THE PERFECT PRIME RIB ROAST
Web Nov 13, 2022 Place the prime rib roast on a rack in a roasting pan, and insert a meat thermometer into the thickest part of the roast. Roast the meat for about 10 minutes per …
From sawyerlosangeles.com


PRIME RIB ROAST PAULA DEEN | PERFECT RECIPE - FOOD14
Web Oct 21, 2020 1 (5-lb) standing rib roast 1 tablespoon Paula Deen's House Seasoning Instructions Preheat oven to 375 °F. Keep the roast at room temperature for 1 hour at …
From food14.com


PRIME RIB ROAST RECIPE PAULA DEEN RECIPES - STEVEHACKS
Web Apr 4, 2019 Recipe courtesy Paula Deen Total Time 5 hours 10 minutes Prep Time 10 minutes Cook Time 5 hours Yield 6-8 serving (s) Number Of Ingredients 4 Ingredients 5 …
From stevehacks.com


TENDER PAULA DEEN PRIME RIB RECIPE - THEFOODXP
Web Steps To Make Paula Deen Prime Rib 1. Marinate Roast Keep prime rib at room temperature and let it sit for at least one hour. Later on, rub the roast with Paula Deen …
From thefoodxp.com


FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)
Web Instructions Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375°F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib …
From impromptufridaynights.com


SLOW-COOK STANDING RIB ROAST ON THE GRILL RECIPE
Web Apr 6, 2023 Preheat the grill to 250 degrees Fahrenheit. Meanwhile, combine oil, garlic, all spice powder, rosemary, and thyme in the bowl. Rub over meat. Keep it aside. Place rib …
From cookingfanatic.com


Related Search