Paula Deen Peanut Butter Balls Recipes

PEANUT BUTTER BALLS (PAULA DEEN)

Steps:

• Mix well and shape into balls.
• Dredge in powdered sugar and dip in the chocolate fountain.
• (I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.).

PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Grease a large baking sheet.
• In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
• Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
• With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
• Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
• Cool slightly before removing from the pan.

PAULA DEEN'S PEANUT BUTTER BARS

Steps:

• 1. For the bars: Preheat oven to 350 Degrees, Grease and flour a 9x13 pan (I only had a 9x11 so I used that). Melt butter and peanut butter together over hot water. (I put it in a pan and on simmer it was fast and easy)
• 2. Pour into remaining ingredients and stir well. Pour into greased and floured pan and bake 25-30 minutes. (I did 35 as mine was in a smaller pan.) Cook and cut into squares.
• 3. NOTE: Besides the things I stated above at the 30 minute mark I took them out of the oven and topped with the frosting and returned it to the oven 5-10 minutes more. For the frosting just mix all together adding enough water to make a regular icing and frost the hot bars. The frosting will be thin and melty at this point. Return to oven 5-10 minutes until it bubbles or looks really hot and remove and cool. cut and serve

PEANUT BUTTER BALLS

Steps:

• Mix peanut butter, honey, and milk together to form very thick mixture. Roll out in small balls about the size of a walnut. Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate.