Paula Deen Magical Peanut Butter Cookie With Splenda Recipes

PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F. Grease a large baking sheet.
• In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
• Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
• With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
• Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
• Cool slightly before removing from the pan.

MAGICAL PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Cover a large baking sheet with parchment paper.
• In a mixing bowl, combine the peanut butter, Splenda, the egg, and vanilla, and stir well with a spoon -- it will be sticky.
• Roll the dough into balls the size of walnuts (I use a melon baller).
• Drop ball into additional Splenda and roll to cover with sugar.
• Place the balls on the prepared baking sheet.
• With a fork press a crisscross design on each cookie.
• Bake for 12 minutes.
• Cool slightly before removing from pan.

MAGICAL PEANUT BUTTER COOKIES (SUGAR FREE)

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl combine peanut butter, 1 cup Splenda, egg, and vanilla.
• Stir well.
• Roll dough into balls about the size of walnuts, or however big you want your cookies to be.
• Place on a prepared cookie sheet.
• With a fork dipped in remaining Splenda, press a criss cross design on each cookie.
• Bake at 350F for 12 minutes.
• Let cool slightly before removing from cookie sheet.

PAULA DEEN MAGICAL PEANUT BUTTER COOKIE WITH SPLENDA

Steps:

• Makes about 18 cookies.

MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)

Steps:

• Preheat the oven to 350 degrees F. Grease a large baking sheet.
• In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.