Paula Deen Mac And Cheese Recipes

PAULA DEEN'S MAC AND CHEESE

Paula Deen's Mac and Cheese image

There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

Provided by KathyP53

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

Steps:

Preheat oven to 350 degrees.
Lightly butter an 8x12" baking dish.
In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
Add two cups of the cheese and toss until melted.
In another bowl, whisk the eggs with the sour cream.
Add the milk, butter, and 1/2 teaspoons salt.
Stir the mixture into the macaroni and pour it into the prepared baking dish.
Sprinkle the remaining cheese on top.
Bake for 35 minutes, until bubbling and cheese is melted.
Let the macaroni and cheese stand for 15 minutes before serving.

THE ULTIMATE LADY'S CHEESY MAC AND CHEESE

The Ultimate Lady's Cheesy Mac and Cheese image

This six-cheese mac and cheese is sure to be a family favorite!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 13

Ingredients

2 cups (4 cups cooked) elbow macaroni
1/3 cup grated cheddar cheese
1/3 cup grated Swiss cheese
1/3 cup grated Jack cheese
1/3 cup grated colby cheese
1/3 cup grated muenster cheese
1/3 cup grated gouda cheese
1/2 cup sour cream
4 tablespoons cut into pieces butter
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Steps:

Preheat oven to 350 °F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.

THE LADY'S CHEESY MAC

The Lady's Cheesy Mac image

Mac and cheese that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but you're family will thank you for it!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

4 tablespoons cut into pieces butter
1/2 cup sour cream
2 cups grated cheddar cheese
3 beaten eggs
4 cups cooked drained elbow macaroni
1/2 teaspoon salt
1 cup milk

Steps:

Preheat oven to 350 °F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

BAKED MAC AND CHEESE

Baked Mac and Cheese image

Provided by Deen Brothers

Categories classics lighter southern vegetarian

Time 20m

Yield 8-10

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
8 ounces cheddar cheese
8 ounces American cheese
1 cup whole milk
1/2 cup sour cream
2 eggs
1/4 cup unsalted butter
1 teaspoon bottled hot pepper sauce
1/2 teaspoon salt

Steps:

Preheat oven to 350°F. Grease a 9-by-13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
While the macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.

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