Paula Deen Jodis Cream Cheese And Shrimp Dip Recipes

CHEESY SHRIMP DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

Steps:

• Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
• Cover and refrigerate for atleast 8 hours before serving.

PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP

Steps:

• Preheat oven to 350.
• Heat chili over medium heat for 5 minutes.
• Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
• Pour chili over cream cheese, sprinkle Cheddar cheese on top.
• Bake for about 20 minutes until hot and bubbly.
• Remove from oven, top with chopped green onions.
• Serve immediately with corn/tortilla chips.

SHRIMP DIP WITH CREAM CHEESE

Steps:

• In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

PINK SHRIMP DIP BY PAULA DEEN

Steps:

• Combine all ingredients except shrimp and blend well.
• Stir in shrimp.
• Refrigerate, covered, until serving time.

DAWN'S SHRIMP DIP

Steps:

• Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
• Stir in cream cheese until melted.
• Pull off of the heat and add rest of ingredients.
• Serve warm or chilled with crackers or serve in a bread bowl!