Paula Deen Iced Tea Recipes

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LEMON-GINGER ICED TEA WITH BERRY CUBES



Lemon-Ginger Iced Tea with Berry Cubes image

Provided by Ellie Krieger

Categories     beverage

Time 6h21m

Yield 6 servings:

Number Of Ingredients 8

1 cup (4 ounces) raspberries, rinsed
Water for ice cube trays, plus 8 cups water, divided
1/3 cup honey
1/2 cup (2 ounces) coarsely chopped fresh ginger
6 white tea bags
3 lemons, juiced (about 1/2 cup)
Lemon slices
Mint sprigs, for garnish

Steps:

  • Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.
  • Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.
  • In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.
  • To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.

Nutrition Facts : Calories 80, Sodium 15 milligrams, Carbohydrate 21 grams, Fiber 2 grams

MINT ICED TEA



Mint Iced Tea image

This fresh brewed mint iced tea beverage recipe from Paula Deen is a southern drink perfect for summer cookouts. Ingredients include fresh mint, lemon, sugar and family size tea bags. Prep time is about 15 minutes and cooking time is 15 minutes on the stove-top.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 5

1 quart water
4 family size tea bags
2 cups sugar
1 bunch mint
1 slices for garnish lemon

Steps:

  • In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug and run them under hot tap water to release any additional flavors. Stir the tea well making sure the sugar dissolves. Fill the jug with cold water to yield 1 gallon.
  • To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.

SWEET LEMON TEA(PAULA DEEN)



Sweet Lemon Tea(Paula Deen) image

Make and share this Sweet Lemon Tea(Paula Deen) recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 6-8

Number Of Ingredients 5

3 family-size tea bags
1 (12 ounce) can frozen lemonade concentrate, thawed
1 cup sugar
1/2 teaspoon almond extract
sliced lemon, for garnish

Steps:

  • In a medium saucepan, bring 6 cups water to a boil.
  • Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
  • In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
  • Garnish with sliced lemons, if desired. Enjoy!

Nutrition Facts : Calories 273.1, Fat 0.5, Sodium 5.5, Carbohydrate 69.8, Fiber 0.2, Sugar 65.8, Protein 0.2

BLACKBERRY ICED TEA (PAULA DEEN)



Blackberry Iced Tea (Paula Deen) image

a great recipe for iced tea that is off the beaten path. Great for showers baby or bridal, parties, bbqs or just when you want some southern tea. From Paula Deen's magazine May /June 2009. PREP TIME INCLUDES CHILL TIME. Enjoy! Chef DLH

Provided by ChefDLH

Categories     Beverages

Time 4h15m

Yield 1 gallon

Number Of Ingredients 6

1 quart water
4 family-size tea bags
1 1/2 cups sugar
1/2 cup blackberry syrup
1/4 cup fresh lemon juice (about 2 lemons)
sliced lemon, blackberries

Steps:

  • In a medium saucepan, bring water to a boil. Add tea bags; remove saucepan from heat, and let stand for 10 minutes. Remove and discard tea bags.Pour tea into a 1-gallon pitcher. Stir in sugar, syrup, and lemon juice. Add enough additional water to make 1 gallon. Cover, and chill for at least 4 hours. Garnish with lemons and blackberries, if desired.
  • Note: Blackberry syrup can be found with pancake syrups in the grocery store.
  • Prep time includes chill time.

Nutrition Facts : Calories 1176.2, Sodium 19.6, Carbohydrate 305.2, Fiber 0.2, Sugar 301.2, Protein 0.2

PLANTATION ICED TEA



Plantation Iced Tea image

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing!

Provided by mailbelle

Categories     Beverages

Time 45m

Yield 2 quarts

Number Of Ingredients 5

7 tea bags
12 mint leaves
1/2 cup sugar
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can pineapple juice

Steps:

  • Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
  • Prepare the lemonade according to the instructions and add to the tea.
  • Add the pineapple juice and stir. Serve over ice.

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