Paula Deen Hard Boiled Egg Casserole Recipes

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PAULA DEEN HARD-BOILED EGG CASSEROLE



Paula Deen Hard-Boiled Egg Casserole image

Make and share this Paula Deen Hard-Boiled Egg Casserole recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

8 hard-boiled eggs, peeled and cut
1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1/4 teaspoon dry mustard
1 cup freshly grated gruyere cheese
1/2 cup freshly grated parmesan cheese

Steps:

  • Place the cut side of each egg down in a baking dish greased with margarine.
  • Melt the margarine in a saucepan then add the flour, and cook, stirring for 2 to 3 minutes.
  • Add the half-and-half gradually, and stir until mixture thickens and then add the salt, pepper and garlic powder.
  • Add the dry mustard and the Gruyere and stir until melted.
  • Pour the sauce over the eggs and sprinkle top with Parmesan.
  • Bake at 350°F for approximately 20 to 30 minutes until bubbling and top is golden brown.

Nutrition Facts : Calories 608.9, Fat 48.3, SaturatedFat 21.2, Cholesterol 509.5, Sodium 879.3, Carbohydrate 13.2, Fiber 0.3, Sugar 1.6, Protein 30

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