DEVILED CRAB
Deviled crab is one of the great traditions of the Lowcountry. Unfortunately, due to the many more-bread-crumb-than-crab, freezer-burned versions out there, most people turn their noses up when they think of it. I can't really blame them. Bad deviled crab is really bad. But man, truly good deviled crab is damn tasty. To make vibrant, fresh, moist deviled crab, use delicious Carolina Gold rice to help bind the filling. I like to serve deviled crab in little silver crab tins for a cool retro presentation, but if you're getting fresh whole blue crabs, by all means, use the shells themselves.You can find more delicious recipes in Sean Brock's cookbook, South: Essential Recipes and New Explorations.
Provided by Sean Brock
Categories Crab
Yield Serves 4 to 6 as an appetizer
Number Of Ingredients 23
Steps:
- Combine the water, 1 teaspoon of the salt, 1/8 teaspoon of the white pepper, and the bay leaf in a small saucepan, bring to a boil over medium-high heat, and stir to be sure the salt has dissolved completely. Reduce the heat to medium, add the rice, stir once, and bring to a simmer. Simmer gently, uncovered, stirring occasionally, until the rice is just al dente, about 10 minutes. Drain the rice, spread on a rimmed baking sheet, discarding the bay leaf, and cool to room temperature.
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
- Put the panko in a food processor and process until finely ground. You need 1 cup; discard any excess.
- Put the egg in a large bowl and beat it lightly. Add the ketchup, mayonnaise, hot sauce, miso, lemon juice, mustard, remaining 2 teaspoons salt, remaining 1/4 teaspoon white pepper, and 1/2 teaspoon of the cayenne and mix well. Stir in the cooked rice, the celery, bell pepper, scallions, jalapeño, and fines herbes and combine thoroughly. Fold in the ground panko, then gently fold in the crab.
- Divide the crab mixture among the crab tins or ramekins, patting the tops lightly to smooth. Combine the paprika and the remaining teaspoon of cayenne in a small bowl. Divide the softened butter among the prepared crab and sprinkle with the paprika mixture.
- Place the crab tins or ramekins on the prepared baking sheet and bake for 15 minutes, or until hot throughout. Turn on the broiler and broil the crab mixture for about 1 minute, until golden brown on top. Transfer to a platter and serve.
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
LOUISIANA DEVILED CRAB CAKES
Categories Pepper Shellfish Quick & Easy Halloween Mardi Gras Lunch Crab Spring Pan-Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 2 (light main course) servings
Number Of Ingredients 15
Steps:
- Cook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.
- Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs. Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter). Dredge cakes in remaining saltine crumbs.
- Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.
More about "paula deen deviled crab recipes"
LOVE & BEST DISHES: MICHELLE’S CRAB CAKES & PAULA’S …
From youtube.com
Author Paula Deen
Views 275.6K
DEVILED CRAB CROQUETTES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
DEVILED CRAB RECIPE PAULA DEEN | DANDK ORGANIZER
From dandkmotorsports.com
CRAB CAKES WITH LEMON DILL SAUCE RECIPE - PAULA DEEN
From pauladeen.com
CRAB CAKES | PAULA DEEN
From pauladeen.com
DEVILED CRAB RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
THE BEST BAKED CRAB CASSEROLE WITH BUTTERED …
From pauladeen.com
Total Time 10 mins
LOVE & BEST DISHES: MICHELLE’S CRAB CAKES & PAULA’S …
From facebook.com
Reviews 697
HOW TO MAKE DEVILED CRAB - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
DEVILED CRAB RECIPE PAULA DEEN | BESTO BLOG
From bestonlinecollegesdegrees.com
TRADITIONAL SOUTHERN COOKING RECIPES - PAULA DEEN
From pauladeen.com
EASY DEVILED CRAB RECIPE | EATINGWELL
From eatingwell.com
PAULA DEEN: CRAB EGGS BENEDICT & HOMEMADE HOLLANDAISE RECIPE …
From pauladeen.com
TOP 46 PAULA DEEN DEVILED EGG RECIPE RECIPES
From howard.coolfire25.com
SPICY AVOCADO DEVILED EGGS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 BEST PAULA DEEN CRAB RECIPES | YUMMLY
From yummly.com
PAULA DEEN DEVILED EGGS - INSANELY GOOD
From insanelygoodrecipes.com
TOP 44 SOUTHERN DEVILED EGGS RECIPE PAULA DEEN RECIPES
From jyhzg.keystoneuniformcap.com
CRIPSY PAULA DEEN FRIED GREEN TOMATOES RECIPE - COOKING FANATIC
From cookingfanatic.com
TOP 48 PAULA DEEN DEVILED CRAB RECIPE RECIPES
From hibiki.dixiesewing.com
TOP 49 PAULA DEEN DEVILED EGG RECIPE RECIPES
From kasur.keystoneuniformcap.com
TOP 44 PAULA DEEN DEVILED CRAB RECIPE RECIPES
From gengo.keystoneuniformcap.com
DEEP FRIED DEVILED EGGS RECIPE PAULA DEEN RECIPES
From daikawa.bluejeanblues.net
PAULA DEEN DEVILED CRAB RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love