Paula Deen Cube Steak Recipes

CUBED STEAK RECIPE PAULA DEEN

Steps:

• In a bowl, whisk egg whites with 2 tbsp of water. In another bowl, whisk ½ cup flour, garlic powder, salt, and pepper.
• Dip the steak into buttermilk, then into egg whites and lastly, dip the steak into flour mixture. Do the same with all steaks.
• In a large skillet (nonstick), heat 2 tbsp of oil on medium-high heat. Add steaks to the skillet, cook for 3 to 4 minutes per side. Transfer them to a paper-lined plate.
• Add 1 tbsp of remaining oil to the skillet, add onion and cook until soft. Add 1 tbsp of all-purpose flour and stir for 1 minute. Slowly addchicken broth and milk. Simmer the gravy for 2 minutes until thick.
• Transfer the steaks to the serving plate and pour the gravy over the top of the steaks and serve.

SWISS STEAK (PAULA DEEN)

Steps:

• Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
• In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
• Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
• Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
• This can also be cooked in slow cooker.
• Enjoy!

COUNTRY FRIED STEAK & GRAVY - PAULA DEEN

Steps:

• HOUSE SEASONING:.
• Mix ingredients together and store in an airtight container for up to 6 months.
• STEAK:.
• Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
• Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.
• Heat 1/2 cup oil in a heavy skillet over medium-high heat.
• Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.
• Remove each steak to a paper towel-lined plate to drain.
• Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
• Drain all but 4 TBS drippings, and scrapings.
• GRAVY:.
• Add 4 tablespoons flour to the pan drippings, scraping the bottom with a wooden spoon.
• Stir in the pepper and the salt.
• Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
• Slowly add the whole milk, stirring constantly with whisk.
• Return the steaks to the skillet and bring to a boil over medium-high heat.
• Reduce the heat to low, and place the onions on top of the steaks.
• Cover the pan, and let simmer for 30 minutes.
• NOTE:.
• See Paula Deen's biscuits to serve with this.