Paula Deen Cranberry Sauce Recipes

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

Makes 8 to 10 servings

Number Of Ingredients 8

Ingredients

2 (12-ounce) packages fresh cranberries
1½ cups firmly packed brown sugar
1 cup water
½ cup fresh orange juice
½ teaspoon cinnamon
⅛ teaspoon ground mace
⅛ teaspoon ground cardamom
2 tablespoons brandy* (optional)

Steps:

In a medium saucepan, combine cranberries, next 6 ingredients, and if desired, brandy. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 25 to 30 minutes or until berries burst and sauce thickens. Store in an airtight container in refrigerator up to 3 days.

WAYNE'S CRANBERRY SAUCE (PAULA DEEN)

Wayne's Cranberry Sauce (Paula Deen) image

My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!

Provided by katymae16

Categories Sauces

Time 30m

Yield 4-5 cups, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup water
1 (16 ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juice of
1/2 lemon, juice of
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated

Steps:

Combine the sugar and water in a large saucepan and bring to a boil.
Add the cranberries and return to a boil, then lower the heat so that the liquid simmers.
Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
Remove the pan from the heat and let the sauce cool.
Serve in a side bowl with turkey or any preferred holiday dish.

Nutrition Facts : Calories 261, Fat 9.8, SaturatedFat 1, Sodium 3.5, Carbohydrate 44.9, Fiber 4.7, Sugar 35.4, Protein 2.9

PAULA DEEN CRANBERRY SAUCE

PAULA DEEN CRANBERRY SAUCE image

Categories Sauce Fruit Side Thanksgiving

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 C sugar
1 C water
1 16oz bag fresh cranberries
1 C chopped apple
1 C chopped walnuts
1/2 C raisins
1/4 C Grand Marnier
1/2 orange, juiced
1/2 lemon, juiced
1 t cinnamon
1 t nutmeg

Steps:

combine sugar and water in large saucepan, boil. lower to simmer. Add apples, walnuts, raisins, grand marnier, orange and lemon juices, cinnamon and nutmeg. cook for 15 mins. remove and let cool

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