Paula Deen Courage Chili Recipe 55

EASY CLASSIC CHILI

Steps:

• In a large skillet, heat oil over medium-high heat. Add beef, salt, and pepper, and cook until browned and crumbly; drain well.
• In a 6-quart slow cooker, stir together cooked beef, tomatoes, beans, onion, bell pepper, garlic, and seasoning until well combined. Cover and cook on low for 8 hours. Serve with toppings.

JAMIE'S CHILI ( PAULA DEEN )

Steps:

• In a skillet brown ground beef and sausage, drain and set aside.
• Spray large pot with nonstick cooking spray and heat over medium heat.
• Add the onion, green pepper, and celery and saute briefly.
• Stir in the diced and whole tomatoes.
• Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
• Add the beans, browned meat, and chili seasoning.
• Partially cover, and let simmer for 4 hours.
• Serve with Cheddar cheese, sour cream, and green onions.

PAULA DEEN COURAGE CHILI RECIPE - (5/5)

Steps:

• Brown the beef and 1 1/2 cups of the onions in a large skillet. Drain off the pan drippings. Add the garlic powder, salt, chili powder, oregano, sugar, soup, flour, and Tabasco. Mix well. Simmer for 1 hour covered, stirring occasionally. Add the tomatoes and beans, stir and simmer, covered, for 20 minutes longer. When the chili is done, empty the bag of Fritos into a large serving bowl, scoop the chili on top of the Fritos, and top it all with dollops of sour cream, remaining 1/2 cup onions, and the Cheddar cheese, which will melt all by itself on the chili. Serve immediately.