Paula Deen Corn Casserole Recipes

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CORN CASSEROLE (PAULA DEEN)



Corn Casserole (Paula Deen) image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Provided by tishahardee

Categories     Corn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2

PAULA DEEN'S CORN CASSEROLE REVISED



PAULA DEEN'S CORN CASSEROLE REVISED image

As with so many recipes I download from the net, I've jazzed up Paula's corn casserole to suit my own preferences.

Provided by RUTH CARRAWAY

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 10

1 can(s) (14 oz) whole kernel corn, drained
1 can(s) (14 oz) cream-style corn
3/4 c sour cream
1/2 c butter, melted
1 large egg, beaten
1 jar(s) (4 oz) chopped pimento, drained
1 bunch green onions, with green stems, chopped
1/4 c chopped jalapenos, optional
1 pkg (8 oz) corn muffin mix (recommend jiffy)
1-1/2 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees F. Grease a 9 x 13" baking pan or dish.
  • 2. In a large bowl, stir together the corn, sour cream, butter, egg, pimento, onions, and jalapenos, if using. Stir in muffin mix. Pour into prepared pan.
  • 3. Bake in center of preheated oven for 45 minutes till golden brown. Remove from oven. Sprinkle cheese over top. return to oven another 10-15 minutes till cheese has melted, but not yet turning brown.
  • 4. Remove to wire rack to cool 5 minutes before serving hot. Store leftovers covered in the refrigerator for several day.

PAULA DEEN'S CORN CASSEROLE



PAULA DEEN'S CORN CASSEROLE image

Categories     Side     Bake     Thanksgiving     Quick & Easy     Casserole/Gratin     Corn

Yield 8 people

Number Of Ingredients 6

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 stick butter, melted
1 to 1 1/2 cups shredded Cheddar

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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