3 sticks divided, 1 for crust, 2 for filling butter
2 cups sifted cake flour
1/4 teaspoon salt
3 to 6 tablespoons ice water
2 cups sugar
7 beaten egg yolks
1 1/2 teaspoons vanilla
1/2 cup heavy cream
2 tablespoons cornmeal
Steps:
Crust:
Cut 1 stick butter into flour and salt. Slowly add ice water. Knead dough and roll out on dough board, or press into bottom and sides of a 9-inch pie plate.
Filling:
Preheat oven to 350 °F. Cream 2 sticks butter and sugar; add egg yolks, vanilla and cream. Gently blend in cornmeal. Pour into chess pie pastry. Bake until light brown on top, about 35 to 45 minutes.
CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Combine cake mix, butter, and egg and pat in 9" x 13" pan.
Mix sugar, eggs, and cream cheese and pour on the crust mixture.
Bake at 350 degrees for 35 - 40 minutes or until browned.
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