Paula Deen Brisket Slow Cooker Recipes

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SLOW-COOKER BEER BRISKET



Slow-Cooker Beer Brisket image

Makes 8 to 10 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 (2½- to 3-pound) beef brisket, trimmed
1 (12-ounce) bottle pale ale
2 tablespoons tomato paste
1 medium onion, sliced
1 green bell pepper, chopped
2 cloves garlic, minced
2 bay leaves

Steps:

  • In a large skillet, heat oil over medium-high heat. Sprinkle salt and pepper onto beef; cook for 3 to 5 minutes per side or until browned. In a 4-quart slow cooker, stir together ale and tomato paste until smooth. Stir in onion and remaining 3 ingredients; place beef on top of onion mixture. Cover and cook on LOW for 8 hours or until fork-tender. Remove beef from slow cooker, and slice across the grain. Serve with vegetables and sauce.

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