Paula Deen Bananas Foster French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAULA DEEN: BANANAS FOSTER FRENCH TOAST



Paula Deen: Bananas Foster French Toast image

I'm not a banana fan, but I got a bunch of bananas practically free and needed to use them. For someone who loves sweets for breakfast, this is heaven. I used regular bread in place of the croissants and cashews instead of pecans. I found a teaspoon of butter was plenty, and only coated the pan at the beginning. Personally, the french toast was great, but I could skip the rest. For sweet lovers, this would be a great brunch recipe for guests.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 eggs
1 cup heavy cream
1 teaspoon ground cinnamon
4 tablespoons butter
8 large croissants, sliced in half
1 cup maple syrup
1/2 cup dark corn syrup
1/2 cup brown sugar, packed
6 bananas, ripe halved crosswise and lengthwise
1 cup pecans, chopped
1 teaspoon rum extract

Steps:

  • In a small bowl, whisk together the eggs, cream, and cinnamon.
  • Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
  • Coat 4 of the croissant halves in the egg mixture, allowing the excess to drip back into the bowl.
  • Place the croissant halves in the skillet and cook for 2 to 3 minutes per side, until lightly browned.
  • Transfer them to a plate and cover with foil to keep warm. Repeat, using remaining croissant halves and butter.
  • Add the maple syrup, corn syrup, and brown sugar to the skillet.
  • Bring to a boil, stirring, over medium-high heat.
  • Reduce the heat to medium-low and simmer for 2 minutes.
  • Add the banana quarters, turning to coat with the syrup, and the pecans, and simmer for 1 minute.
  • Stir in the rum extract.
  • Spoon the sauce over the croissants and serve immediately.

Nutrition Facts : Calories 1706, Fat 87, SaturatedFat 40.1, Cholesterol 413.3, Sodium 1254.9, Carbohydrate 220.8, Fiber 11, Sugar 123.7, Protein 23.1

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

Make and share this Bananas Foster French Toast recipe from Food.com.

Provided by cookiedog

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

4 large eggs
1 cup heavy cream
1 teaspoon ground cinnamon
8 tablespoons butter, divided
8 large croissants, halved
1/2 cup dark corn syrup
1/2 cup firmly packed brown sugar
1 cup maple syrup
1 cup chopped pecans
6 ripe bananas, halved crosswise and lengthwise
1 teaspoon rum extract

Steps:

  • In a shallow dish, whisk together eggs, cream, and cinnamon. In a large skillet, melt 2 tablespoons butter over medium-high heat. Dip 4 croissant halves in egg mixture to coat both sides. Using a fork, remove croissants from egg mixture, letting excess mixture drip off. Place croissant halves in hot skillet. Cook 2 to 3 minutes per side or until lightly browned. Repeat procedure with remaining butter and croissant halves. Set aside and keep warm.
  • In a large skillet, combine corn syrup, brown sugar, maple syrup and pecans. Bring to a boil over medium-high heat. Reduce heat, and simmer for 2 minutes. Add banana halves and rum extract. Coat with the syrup mixture, and simmer 1 minute. Spoon over French toast. Serve immediately.

BANANAS FOSTER FRENCH TOAST



Bananas Foster French Toast image

Make and share this Bananas Foster French Toast recipe from Food.com.

Provided by Bev I Am

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

4 slices soft French bread, cut 1/4 ' thick
4 eggs
1 1/2 cups milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1 tablespoon vegetable oil
3 tablespoons unsalted butter
1/2 cup brown sugar
1/2 cup maple syrup
1 tablespoon dark rum
1/4 teaspoon cinnamon
1 1/2 cups bananas, cut into 1/2 inch thick slices
1 1/2 cups pineapple chunks
1 tablespoon toasted, chopped pecans

Steps:

  • Preheat oven to 375*, slice bread.
  • For batter, whisk eggs, milk, sugar, vanilla and salt.
  • Pour into a shallow dish-one that can hold 4 slices, like a casserole.
  • Soak bread in batter 1-1 1/2 minutes.
  • Then flip slices over and soak 1-1 1/2 minutes more.
  • Now, heat an ovenproof skillet over medium heat
  • Add oil to the skillet, then add the soaked bread slices.
  • Saute on one side until golden brown (about 2-3 minutes).
  • Flip the bread over, immediately transfer the skillet to the oven, and bake for 10 minutes.
  • The toast will puff up-like a souffle.
  • While the French toast is in the oven, make the quick Bananas Foster Syrup.
  • Bananas Foster Syrup-----------------.
  • In a large saute pan over medium heat, stir together butter, brown sugar, maple syrup, dark rum and cinnamon.
  • When Mixture is Syrupy, toss fruit in syrup just till heated through, 1 minute.
  • Spoon over French toast and garnish with pecans.

BANANAS FOSTER BAKED FRENCH TOAST



Bananas Foster Baked French Toast image

Mmm...bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. -Laurence Nasson, Hingham Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
2/3 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 cup chopped pecans, optional
3 large bananas, sliced
12 slices egg bread or challah (about 3/4 pound)
1-1/2 cups 2% milk
3 large eggs
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

  • Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat., Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary., Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.

Nutrition Facts : Calories 658 calories, Fat 31g fat (17g saturated fat), Cholesterol 218mg cholesterol, Sodium 584mg sodium, Carbohydrate 84g carbohydrate (39g sugars, Fiber 4g fiber), Protein 14g protein.

SURREY'S CAFE - BANANAS FOSTER FRENCH TOAST



Surrey's Cafe - Bananas Foster French Toast image

YUMMMY! featured on Guy's diner's drive-ins and dives, a decadent and delicious french toast from Surrey's cafe in New Orleans..the right city for a bananas foster recipe! I edited the recipe to take into account 2blue's suggestions

Provided by MarraMamba

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 bananas
1 cup dark brown sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
2 -3 eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 cup half-and-half
1 lb butter
3 ounces dark brown sugar
1/2 tablespoon vanilla extract
1/4 cup rum
2 ounces heavy cream
oil
1 loaf French bread, cut in 4 pieces
powdered sugar, for garnish

Steps:

  • Bananas foster mix: Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • Batter: Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
  • Sauce: In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
  • Assembly: Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.

More about "paula deen bananas foster french toast recipes"

BANANAS FOSTER FRENCH TOAST RECIPE - FIFTEEN SPATULAS
May 3, 2023 Casserole – Turn this into a bananas foster french toast casserole instead! Cube the slices of bread and combine with the other french toast custard ingredients (whisk together the eggs, half and half, and cinnamon). Combine …
From fifteenspatulas.com


BANANAS FOSTER FRENCH TOAST - LIFE TASTES GOOD
Oct 5, 2018 Bananas Foster French Toast makes a deliciously decadent breakfast! French toast topped with a sweet syrup glaze full of bananas and toasted pecans will wake up your taste …
From ourlifetastesgood.com


PAULA DEEN: BANANAS FOSTER FRENCH TOAST – RECIPE WISE
Paula Deen's Bananas Foster French Toast is a delicious breakfast meal perfect for any occasion. It is a twist on a classic French toast recipe by adding a tropical flavor with the …
From recipewise.net


BANANAS FOSTER FRENCH TOAST BY PAULA DEEN - BIGOVEN
Bananas Foster French Toast By Paula Deen recipe: Try this Bananas Foster French Toast By Paula Deen recipe, or contribute your own.
From bigoven.com


BANANAS FOSTER RECIPE - PAULA DEEN
In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat.
From pauladeen.com


AIR FRYER BANANAS FOSTER FRENCH TOAST - MSN
1 day ago Air Fryer Recipes. Air Fryer Bananas Foster French Toast. Posted: December 22, 2024 | Last updated: December 22, 2024. indulge in a delightful twist on a classic breakfast …
From msn.com


PAULA DEEN: BANANAS FOSTER FRENCH TOAST RECIPE
Get full Paula Deen: Bananas Foster French Toast Recipe ingredients, how-to directions, calories and nutrition review. Rate this Paula Deen: Bananas Foster French Toast recipe with 4 eggs, …
From recipeofhealth.com


FRENCH TOAST WITH BANANAS AND WALNUTS - PAULA DEEN
Ingredients. 6 eggs ; 1/4 cup milk ; 4 very ripe bananas ; 1/4 cup coarsely chopped walnuts ; 1/8 teaspoon freshly grated nutmeg ; 8 slices egg bread
From pauladeen.com


BANANAS FOSTER FRENCH TOAST - BAKED PERFECTION
Jul 2, 2012 Bananas Foster French Toast topping recipe adapted from Paula Deen, French Toast recipe from Baked Perfection serves 5 French Toast: 6 eggs two cups whole milk or heavy cream 2 teaspoons vanilla extract 1 loaf …
From bakedperfection.com


PAULA DEEN BANANAS FOSTER FRENCH TOAST RECIPES
Steps: In a small bowl, whisk together the eggs, cream, and cinnamon. Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
From tfrecipes.com


HOW TO MAKE BANANAS FOSTER FRENCH TOAST WITH PAULA …
Oct 17, 2008 Paula shares her decadent recipe for bananas foster French toast. Try Paula's Home Cooking recipe for rich banana French toast. Everyone will love this fruity twist on the classic French toast recipe. This cooking how-to video is …
From dessert-recipes.wonderhowto.com


BANANAS FOSTER - PAULA DEEN MAGAZINE
¼ cup unsalted butter; ¼ cup firmly packed dark brown sugar; ½ teaspoon ground cinnamon; ⅓ cup spiced dark rum; ¼ cup cane syrup; 1/16 teaspoon kosher salt
From pauladeenmagazine.com


BANANAS FOSTER FRENCH TOAST - RECIPECIRCUS.COM
Bananas Foster French Toast Source of Recipe From "The Deen Family Cookbook" by Paula Deen. List of Ingredients. 4 eggs; 1 cup heavy cream; 1 tsp ground cinnamon; 4 Tbsp ( stick) …
From recipecircus.com


PAULA'S CLASSIC BANANAS FOSTER DESSERT RECIPE - PAULA DEEN
Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or …
From pauladeen.com


BANANAS FOSTER FRENCH TOAST RECIPE - FOOD NETWORK
Deselect All. French Toast Batter: 12 large eggs. 1 cup half-and-half. 1/4 cup granulated sugar. 2 tablespoons ground cinnamon. 1 tablespoon ground ginger
From foodnetwork.com


Related Search