SWEET POTATO PECAN PIE
Caramelized pecan topping makes this special!
Provided by Lorrie Sterling
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
- Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
- Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
- Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
- Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 60.9 g, Cholesterol 90.9 mg, Fat 29.3 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 353.8 mg, Sugar 40.3 g
PAUL PRUDHOMME'S SWEET POTATO PECAN PIE
This recipe came to The Times in 1983 from Paul Prudhomme, the chef who helped put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.
Provided by Marian Burros
Categories pies and tarts, dessert
Time 3h
Yield One 9-inch pie
Number Of Ingredients 28
Steps:
- Make the crust: Cream butter and sugar until light and fluffy. Add beaten egg and milk; beat about 2 minutes. Stir in flour to moisten ingredients. Turn out onto a lightly floured work surface and shape into a disk. Wrap with plastic wrap and refrigerate at least one hour.
- Roll out dough into 14-inch circle on lightly floured wax paper, or on a lightly floured work surface. Transfer to a deep 9-inch pie plate; remove wax paper if using. Press pastry into plate and flute edges.
- Heat oven to 300 degrees.
- Make the sweet potato filling: In a large bowl, combine potato, butter, vanilla, brown sugar, cinnamon, nutmeg, allspice, salt, beaten egg, heavy cream and sugar. Beat at medium speed until mixture is smooth. Spread on bottom of pie crust.
- Make the pecan filling: Sprinkle sweet potato filling with pecans. In another bowl, combine sugar, eggs, melted butter, corn syrup, salt, cinnamon and vanilla and beat well. Pour over pecans.
- Transfer pie to oven and bake for 1 1/2 hours. Cool.
- Make the chantilly cream: Whip heavy cream with sugar, orange liqueur and Cognac. Top each slice of pie with a dollop of cream.
PUMPKIN-PECAN PIE WITH WHISKEY BUTTER SAUCE
Provided by Stephan Pyles
Categories Bourbon Egg Dessert Bake Thanksgiving Pecan Pumpkin Cinnamon Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes on 8-inch pie
Number Of Ingredients 33
Steps:
- Pie Crust
- Combine the flour and salt in a mixing bowl. Add the butter and incorporate with your fingertips until the mixture resembles very coarse cornmeal. Sprinkle the water over the flour mixture in tablespoon increments, stirring continuously with a fork. Form the dough into a ball and chill in the refrigerator for 1 hour.
- Pumpkin Filling
- Combine all the ingredients thoroughly in a medium bowl; set aside.
- Pecan Syrup
- Combine all the ingredients thoroughly in a medium bowl; set aside.
- Assembly
- Preheat the oven to 325°F. Grease an 8-inch springform cake pan.
- Roll out the dough on a lightly floured work surface to 3/16 inch. Very lightly flour the top of the dough and fold it into quarters. Carefully place the dough in the greased cake pan. Press firmly in place and trim the edges. Chill for 15 minutes.
- Spoon the Pumpkin Filling into the pan, spreading evenly to distribute. Gently pour the Pecan Syrup on top. Bake until a knife inserted in the center comes out clean, about 1 hour and 45 minutes. Cool and serve with Whiskey Butter Sauce.
- Whiskey Butter Sauce
- Melt the butter in the top of a double boiler set over gently simmering water.
- Beat the sugar and egg in a small bowl until blended. Stir the egg mixture into the butter. Add the hot water and stir until the mixture coats the back of a spoon, about 7 minutes. Remove from the double boiler and let cool to room temperature. Stir in the cream and whiskey.
BLACKENED FISH
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Provided by SUSANHOR
Categories Fish Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme and salt; set aside. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes.
- Pour 3/4 cup melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture, and gently pat mixture onto fish.
- Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 1.8 g, Cholesterol 148.4 mg, Fat 35.3 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 20.3 g, Sodium 428.4 mg, Sugar 0.2 g
CAJUN SWEET POTATO PECAN PIE
This is a hand-me-down recipe that I think started with Paul Prudhomme back when he was chef at the Commander's Palace in New Orleans. A fairly rich pie. You should make the servings fairly small.
Provided by SharleneW
Categories Pie
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 300°F.
- Combine the mashed sweet potatoes, both sugars, butter, vanilla, egg, cinnamon, nutmeg, and allspice in a large mixing bowl.
- Beat with an electric mixer until well blended and smooth.
- Scrape the mixture into the pie shell and sprinkle the pecans evenly over the top.
- In another large mixing bowl, prepare the topping.
- Combine the granulated sugar, eggs, corn syrup, melted butter, salt, cinnamon and vanilla.
- Stir until well blended and smooth.
- Scrape the mixture over the pecans.
- Bake until the pie is nicely browned, about 1 1/2 hours.
- Let cool completely on a wire rack and serve topped with whipped cream.
Nutrition Facts : Calories 421, Fat 14.7, SaturatedFat 4.3, Cholesterol 89.5, Sodium 337.9, Carbohydrate 69.8, Fiber 2.4, Sugar 39.5, Protein 4.6
PAUL PRUDHOMME'S SWEET POTATO PECAN PIE
Steps:
- PASTRY: Cream butter and sugar, until light and fluffy. Add egg and milk; beat about 2 minutes.. Stir in flour to moisten ingredients. Refrigerate at least one hour. Roll out dough into 14-inch circle on lightly floured wax paper. Place in deep 9-inch pie plate; remove wax paper. Press pastry into plate and flute edges. FILLING: Combine potato, butter, brown sugar, vanilla, spices, beaten egg, sugar and cream; beat at medium speed until mixture is smooth. Spread on bottom of pastry shell; sprinkle with pecans. Combine 3/4 cup sugar, 2 eggs, corn syrup, melted butter, salt, cinnamon and vanilla and beat well. Pour over pecans. Bake at 300 degrees for 1 1/2 hours. Cool. Top each slice with dollop of Chantilly Cream. NOTE: Chantilly cream: For each cup of cream use 2 tablespoons sugar and 1 tablespoon each of orange liqueur and Cognac.
More about "paul prudhommes sweet potato pecan pie recipes"
PAUL PRUDHOMME'S SWEET POTATO PECAN PIE RECIPE | …
From pinterest.com
Estimated Reading Time 7 mins
PAUL PRUDHOMME'S SWEET POTATO PECAN PIE RECIPE | …
From pinterest.com
PAUL PRUDHOMME'S SWEET POTATO PECAN PIE WITH …
From nomoremrnicepie.com
SWEET POTATO AND PRALINE PIE | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 3 mins
- Make the pie crust dough: In a large bowl, whisk together the flour, sugar, and salt. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal. Tossing the flour mixture with a fork, sprinkle in the ice water, mixing just until the dough is moist enough to hold together when pinched between your thumb and forefinger. (You may have to add more ice water.) Gather the dough up to form a thick flat disk, and wrap it in waxed paper. Refrigerate for at least 1 hour or overnight.
- Meanwhile, make the filling: In a large saucepan of boiling water, cook the (unpeeled) sweet potatoes until tender when pierced with the tip of a knife, about 25 minutes. Drain, rinse under cold running water, and drain again. Allow the sweet potatoes to cool slightly, then pare and mash them. You should have about 2 cups mashed sweet potatoes.
- Mix the mashed sweet potatoes with the sugar in a large bowl. Add the eggs and beat well. Beat in the cinnamon, vanilla, nutmeg, cloves, and salt. Add the milk and beat well. Beat in the flour. Cover with plastic wrap, and refrigerate until ready to use, up to 8 hours.
- Make the praline topping: In a medium bowl, combine the pecans and brown sugar. Drizzle with the melted butter, and combine with your fingertips until moistened and crumbly. Set aside at room temperature.
GET THE TASTE OF K-PAUL'S AT HOME WITH THESE RECIPES FROM ...
From nolaweekend.com
Estimated Reading Time 3 mins
SWEET-POTATO PECAN PIE WITH CHANTILLY CREAM - RECIPE ...
From cooks.com
5/5 (6)
OLD FASHIONED SOUTHERN SWEET POTATO PIE RECIPE - PAULA DEEN
From pauladeen.com
Servings 10Total Time 30 mins
PAUL PRUDHOMMES SWEET POTATO PECAN PIE RECIPES
From tfrecipes.com
PAUL PRUDHOMME'S SWEET POTATO PECAN PIE | EPICURIOUS ...
PAUL PRUDHOMME CHILI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET-POTATO PECAN PIE WITH CHANTILLY CREAM PRINTED FROM ...
From pinterest.ca
CHEF PAUL PRUDHOMME'S SWEET POTATO PECAN PIE RECIPE ...
From nola.com
MAKEOVER SWEET POTATO PECAN PIE RECIPES
From tfrecipes.com
PAUL PRUDHOMME'S SWEET POTATO PECAN PIE RECIPE | RECIPE ...
From pinterest.ca
SWEET POTATO CASSEROLE WITH PRALINE TOPPING PAUL PRUDHOMME ...
From crecipe.com
PAUL PRUDHOMME'S SWEET POTATO PECAN PIE - COOKMIND
From cookmind.com
SWEET POTATO PECAN PIE PAUL PRUDHOMME - DELICIOUS RECIPES
From deliciousrecipes.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love