Paul Prudhommes Bronzed Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAUL PRUDHOMME'S CHICKEN DIANE



Paul Prudhomme's Chicken Diane image

This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic Cajun Spice" you can substitute his "Magic Poultry" or even "Magic for Veal or Pork", but the Cajun seasoning gives it a good kick! Also, we much more prefer boneless skinless thighs. In our family's opinion this dish is just not as flavorful with breast meat, but I left the recipe as it was written by Paul Prudhomme.

Provided by Juju Bee

Categories     Chicken Breast

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

12 ounces boneless skinless chicken breasts, cut into strips (*)
1/2 lb fresh mushrooms, sliced
6 ounces unsalted butter or 6 ounces margarine
1 tablespoon cajun magic poultry seasoning
2 teaspoons cajun magic poultry seasoning
1/4 cup green onion top, minced
3 tablespoons fresh parsley, minced
1 teaspoon fresh garlic, minced
1 cup chicken stock
6 ounces pasta, dry (We like Fettuccine)
shrimp, may be substituted

Steps:

  • Cook pasta and set aside.
  • Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
  • Heat a skillet over a high fire until it's hot (about 4 minutes).
  • Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
  • Add mushrooms and cook 2 minutes.
  • Add green onions, parsley, garlic and stock.
  • Cook 2 more minutes or until the sauce is at a rolling boil.
  • Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
  • Cook for 3 minutes and add the cooked pasta.
  • Stir and shake the pan to mix well.
  • Serve immediately.

PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS



Paul Prudhomme's Bronzed Chicken Breasts image

Provided by Richard Flaste

Categories     dinner, easy, quick, main course

Time 15m

Yield Four servings

Number Of Ingredients 9

1 tablespoon salt
1/2 teaspoon sweet paprika
1 teaspoon white pepper
1 teaspoon granulated or powdered onion
1 teaspoon granulated or powdered garlic
1 teaspoon dried basil leaves
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme leaves
8 boneless, skinless chicken breast halves (about 3 ounces each) at room temperature

Steps:

  • Heat a heavy skillet to 350 degrees (preferably using a grill thermometer; or leave it over a medium flame for 8 to 10 minutes or until 1/2 teaspoon of water bursts into droplets that chase each other around the pan).
  • Blend the seasonings and sprinkle the chicken pieces evenly with them.
  • Place the chicken in the skillet and cook for 2 to 3 minutes, turn and cook 2 to 3 minutes more, or until desired degree of doneness

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 402 milligrams, Sugar 0 grams, TransFat 0 grams

More about "paul prudhommes bronzed chicken breasts recipes"

PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS - DINING …
paul-prudhommes-bronzed-chicken-breasts-dining image
2015-07-12 Original Collections Recipes Paul Prudhomme's Bronzed Chicken Breasts. Ingredients. 1 tablespoon salt; ½ teaspoon sweet paprika; 1 teaspoon white …
From diningandcooking.com
Estimated Reading Time 50 secs
Calories 209 per serving

BIG APPLE CHICKEN SALAD - TODAY.COM
2005-09-12 2 tablespoon; chef paul prudhomme 2 tablespoon; sugar 1/4 teaspoon; sherry vinegar. Bronzed Chicken Breasts. 1 cup; red apples 1 cup; celery 1 cup; pineapple 1 cup; carrot 3/4 cup; …
From today.com
Cuisine American
Category Salads
Author Paul Prudhomme

PAUL PRUDHOMME SAYS BRONZING BEATS BLACKENING FOR HOME ...
2013-03-05 Pound chicken breasts flat to about ½ to ¾-inch thick with a meat bat or heavy skillet. Mix cayenne pepper, garlic powder, oregano and thyme together. Spoon half onto one side of the chicken ...
From nhregister.com
Estimated Reading Time 3 mins

BRONZED CHICKEN RECIPE - COOKEATSHARE
2009-07-31 Coat each chicken breast lightly in the melted butter (optional). Remove each breast and sprinkle with 1/2 teaspoon of seasoning. Lay the chicken on a warm griddle or possibly skillet surface. Continue to turn chicken every minute or possibly so, till the chicken is a bronze color. Lightly drizzle chicken, while cooking, with 1/2 Tablespoons melted butter. Desired temperature internally for ...
From cookeatshare.com
1/5
Calories 1216 per serving

PRUDHOMME'S BRONZING METHOD IS LOW-FAT …
1993-04-15 BRONZED CHICKEN BREASTS. Preparation time: 10 minutes. Cooking time: 6 minutes. Yield: 4 servings. Adapted from a recipe by chef Paul Prudhomme. 1 tablespoon salt. 1 …
From chicagotribune.com
Estimated Reading Time 5 mins

HOT! UNIQUE SUMMER DISHES FOR EVERY TASTE - TODAY.COM
2005-07-08 1 bottle Chef Paul Prudhomme's Magic Sauce and Marinade®, San Francisco Teriyaki 3/4 cup chicken stock 1/2 cup mirin (Japanese rice wine) 1 …
From today.com
Author NBC Universal

AT HOME, BRONZE, DON'T BLACKEN, THAT CHICKEN - NEWS ...
2013-02-27 Pound chicken breasts flat to about 1/2 to 3/4 inch thick with a meat bat or heavy skillet. Mix cayenne pepper, garlic powder, oregano and thyme together. Spoon half …
From news-journalonline.com

PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS - PLAIN.RECIPES
8 boneless, skinless chicken breast halves (about 3 ounces each) at room temperature Directions Heat a heavy skillet to 350 degrees (preferably using a grill thermometer; or leave it over a medium flame for 8 to 10 minutes or until 1/2 teaspoon of water bursts into droplets that chase each other around the pan).
From plain.recipes

SAVOR FLAVOR OF BRONZED CHICKEN BREASTS, RICE AND SPINACH ...
2013-03-18 Use the Cajun spice mixture given in the recipe or use 1 tablespoon prepared Cajun spice seasoning mix. The Rice and Spinach Pilaf recipe is easy to …
From tampabay.com

MEAL ARCHIVES – SARAH’S SIMPLE SOLUTIONS
2020-08-09 Lay chicken on hot griddle or skillet surface. Cook chicken until underside is bronze in color, 4 to 5 minutes. (Watch and you=ll see white line coming up sides as chicken cooks; when line is about one-half the thickness, chicken is ready to be turned.) Turn chicken and cook until done, about 4 to 5 minutes more. Serve immediately
From sarahssimplesolutions.com

PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS
2019-01-07 Paul Prudhomme's Bronzed Chicken Breasts This next recipe is giving me a bit of grief now... I'm trying to get it to load but thanks to the lovely NY Times recipes subscription screen I'm struggling getting it to load anywhere but my phone. It was really good, and my husband wants me to cook it again tomorrow. You can try this link and hopefully it works, or I'll post the recipe right here ...
From attemptingtobeasupermom.blogspot.com

PAUL PRUDHOMMES BRONZED CHICKEN BREASTS RECIPES
paul prudhomme's bronzed chicken breasts - plain.recipes 8 boneless, skinless chicken breast halves (about 3 ounces each) at room temperature Directions Heat a heavy skillet to 350 degrees (preferably using a grill …
From tfrecipes.com

PAUL PRUDHOMME STICKY CHICKEN RECIPE - SHARE-RECIPES.NET
Paul Prudhommes Bronzed Chicken Breasts recipes with . 6 hours ago Mash 1/3 of the butter or margarine and combine with seasoning and chicken. Heat a skillet over a high fire until it's hot (about 4 minutes). Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other. Add mushrooms and cook 2 …
From share-recipes.net

RECIPE: BRONZED CHICKEN WITH CORN CAKES (BASED ON THE ...
BRONZED CHICKEN BREASTS 2 tablespoons unsalted butter or margarine 4 boneless, skinless, chicken breast halves (about 3 ounces each), about 3/4 inch thick at thickest part, at room temperature 1 tablespoon plus 1 teaspoon Chef Paul Prudhomme's Poultry Magic® or Meat Magic® (or the previous seasoning that can be prepared at your home) Place a heavy nonstick skillet over medium-high heat …
From recipelink.com

PAUL PRUDHOMME CHICKEN TCHOUPITOULAS RECIPE
Paul Prudhomme's Bronzed Chicken Breasts Recipe NYT Cooking. Just Now This recipe is by Richard Flaste and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food. X Search. Easy Paul Prudhomme's Bronzed Chicken Breasts By Richard Flaste. Yield Four servings; Time 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Cajun, Chicken …
From share-recipes.net

BRONZED CHICKEN RECIPES
Flatten chicken to 1/2-in. thickness. In a small bowl, combine seasonings. Dip chicken in butter; sprinkle with seasonings. , In a large skillet, cook chicken over medium heat for 4-5 minutes on each side or until chicken juices run clear.
From tfrecipes.com

PAUL PRUDHOMMES CHICKEN DIANE RECIPE - FOOD.COM | CHICKEN ...
Apr 27, 2017 - This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's Magic Cajun Spice you can substitute his Magic Poultry or even Magic for Veal or Pork, but the Cajun seasoning gives it a good kick! Also, we much more prefer boneless skinless thighs ...
From in.pinterest.com

RECIPES BY PAUL PRUDHOMME - RECIPES FROM NYT COOKING
Recipes by Paul Prudhomme is a group of recipes collected by the editors of NYT Cooking. X Search. Jim Wilson/The New York Times Editors’ Collection. Recipes by Paul Prudhomme Save All 10 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Paul Prudhomme's Sweet Potato Pecan Pie Marian Burros. 3 hours. Cajun Popcorn (Batter-Fried Crawfish) Paul Prudhomme. 1 hour …
From cooking.nytimes.com

COOKING FROM YOUR BAG OF TRICKS | THE STAR
2014-07-22 Plus a recipe for Cajun spiced bronzed chicken.
From thestar.com.my

BRONZING AND OVEN ROASTING- 4 RECIPES FOR A QUICK MEAL ...
2020-08-09 Lay chicken on hot griddle or skillet surface. Cook chicken until underside is bronze in color, 4 to 5 minutes. (Watch and you=ll see white line coming up sides as chicken cooks; when line is about one-half the thickness, chicken is ready to be turned.) Turn chicken and cook until done, about 4 to 5 minutes more. Serve immediately
From sarahssimplesolutions.com

JAMBALAYA RECIPE PRUDHOMME CHICKEN TASSO MAGIC - COOKEATSHARE
Bronzed Chicken. 1239 views. x Boneless, skinless chicken breasts, 1 Tbsp. + 1 teaspoon Paul Prudhomme 's Poultry Magic. Join CookEatShare — it's free! Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! over 2 million users! Sign Up Now. Cajun Honey Wings Kfc(R) 1793 views. 4 tsp Chef Paul Prudhomme 's Meat Magic, 1 Tbsp ...
From cookeatshare.com

PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS - MASTERCOOK
Paul Prudhomme's Bronzed Chicken Breasts. Date Added: 7/30/2019 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can copy and paste to your ...
From mastercook.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cranberry-Nut Coffee Cake_image Cranberry Nut Coffee Cake

Provencal Summer Squash and Potato Gratin_image Provencal Summer Squash and Potato Gratin

Carne Machaca_image Carne Machaca

Amazing One-Pot Lamb Stew_image Amazing One Pot Lamb Stew

Italian-Style Chicken & Peppers_image Italian Style Chicken & Peppers

Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki)_image Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki)

Parmesan-Crusted Chicken With Arugula Salad_image Parmesan Crusted Chicken With Arugula Salad

Susan's Corn Sticks_image Susan's Corn Sticks

CORN FRITTERS_image CORN FRITTERS

CILANTRO PASTA Recipe - (4.6/5)_image CILANTRO PASTA Recipe (4.6/5)

Sweet Cream Cheese Noodle Kugel Recipe - (4.4/5)_image Sweet Cream Cheese Noodle Kugel Recipe (4.4/5)

Chicken Fried Sliders WPotato Dumplins & Cheese Gravy #RSC_image Chicken Fried Sliders WPotato Dumplins & Cheese Gravy #RSC

Hot Day Chicken Wrap, Quick & Easy_image Hot Day Chicken Wrap, Quick & Easy

Baked Two-Cheese & Bacon Grits_image Baked Two Cheese & Bacon Grits

Chocolate-Salted Peanut Crunch Squares_image Chocolate Salted Peanut Crunch Squares

Mocha Mousse_image Mocha Mousse

Guacamole with Nopales (Mexican Cactus)_image Guacamole with Nopales (Mexican Cactus)

Green Tea Layer Cake_image Green Tea Layer Cake

Mediterranean Chicken with Pepperoncini and Kalamatas_image Mediterranean Chicken with Pepperoncini and Kalamatas

Cubanos Frijoles_image Cubanos Frijoles

Related Search

Breakfast Tofu Smoothie

Butternut Squash Soup With Cheese Ravioli

Fettuccine Al Limone Mario Batali

Grilled Cheese, Apricot And Jalapeno Sandwich

Hara Bhara Kebab (vegetable Cutlet)

Mexican Chicken And Dumplings

Specialbanananutbread

Strawberry Basil Lemonade

Tempeh Crumbles