PAUL NEWMAN'S CREAMED SPINACH
This is a delicious recipe from "Newman's Own Cookbook". It is extremely easy and quick to make with very few ingredients. We enjoy it--I hope you do!
Provided by Pianolady
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the spinach well and trim the stems.
- Place the spinach in a pan with just the water that clings to the leaves.
- Sprinkle with the nutmeg, cover the saucepan and steam for 2 to 3 minutes, until the leaves are wilted.
- Drain any excess liquid.
- Finely chop the spinach and return to the saucepan.
- Beat the cream cheese in a small bowl until fluffy.
- Gradually beat in the heavy cream until blended.
- Stir the cream cheese mixture into the chopped spinach.
- Cook over medium heat, stirring frequently, until blended and creamy.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 202, Fat 18.8, SaturatedFat 11.1, Cholesterol 64.2, Sodium 169.4, Carbohydrate 5.8, Fiber 2.5, Sugar 1.2, Protein 5.1
SO SIMPLE CREAMED SPINACH
Much like me, this is simple, quick, easy!! I've made it for years, have no idea where it came from. Cook times are if you don't nuke it.
Provided by LaLa Lola
Categories Spinach
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare spinach according to package directions.
- Drain well.
- Melt margarine.
- Add mayonaise to margarine; stir to blend.
- Combine mayo/margarine with drained spinach.
- Put in ovenproof casserole dish.
- Sprinkle with Parmesan cheese.
- Heat in 350 oven for 20-30 minutes, or in microwave on high for 2-3 minutes.
Nutrition Facts : Calories 110.2, Fat 9.8, SaturatedFat 1.8, Cholesterol 1.3, Sodium 179.5, Carbohydrate 4.5, Fiber 2.4, Sugar 1, Protein 3.1
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