Paul Newmans Chocolate Orange Angel Food Cake Recipes

EASY ORANGE ANGEL FOOD CAKE

Steps:

• Prepare cake mix according to package directions, using 1 cup water and 1/3 cup orange juice instead of the liquid called for on the package.
• Stir in orange extract.
• Spoon batter into an ungreased 10-inch tube pan.
• Bake at 350 on lowest oven rack for 40 to 45 minutes or until cake springs back when lightly touched.
• Invert pan over the neck of a glass bottle; let cool completely.
• Loosen cake from sides of pan with a knife and remove from pan.

ELSIE'S FAIR PRIZE WINNING ANGEL FOOD CAKE

Steps:

• OK FOLLOW THIS EXACTLY. She doesn't say but prepare the Angel Food pan in the normal manner.
• NOTE: Sift the flour and the sugar together five time.
• Put the whites, salt in a bowl and beat on number eight until foamy then add the tartar and beat on number 8 until stiff and stand in peaks, that is about 2 1/2 to 3 minutes. DO NOT OVER BEAT UNTIL DRY.
• Sprinkle in gradually: the granulated sugar while beating on number seven speed. Beat only until sugar is blended, about 1 1/3 minutes then turn to number one speed and add the vanilla and almond extracts.
• Sprinkle the sifted flour and sugar. Mix evenly and quickly. Beat only enough to blend for about 1 1/2 minutes.
• Pour into pan. Cut thru the batter with a knife three times.
• Bake at 375°F for 35 minutes.
• Remove from oven and cool in pan upside down for about 1 hour.