Paul Newman Cake Recipes
PAUL NEWMAN CAKE
This is an old cake recipe from 20-30 years ago or so that made the rounds for a long time. I didnt see it posted so thought I would share it for the newer cooks who may have never had it before. I very moist cake which I have always enjoyed.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed by cake mix in 9 x 13 inch pan.
- While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom).
- Pour milk over the top and let soak in for a few minutes.
- Then pour butterscotch-caramel topping over the cake.
- Let cool completely.
- Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.
PAUL NEWMAN CAKE
Make and share this Paul Newman Cake recipe from Food.com.
Provided by cjb3270
Categories Candy
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed on box in 9x13 baking dish.
- While still hot, use end of wooden spoon to poke many holes in cake.
- Pour cream and caramel on top of hot cake.
- Chill cake until really cold.
- Break Skor® candy bars til crumbled.
- Cover entire cake with Cool Whip®.
- Sprinkle crumbled Skor® candy bars over whipped cream.
- Cover until ready to serve. Keep refrigerated.
- Serve cold.
Nutrition Facts : Calories 955.2, Fat 37.3, SaturatedFat 13.9, Cholesterol 143.9, Sodium 901.6, Carbohydrate 149.9, Fiber 3.7, Sugar 96.8, Protein 13.6
NEIMAN MARCUS CAKE II
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Provided by Mary Catherine Bailey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
- Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 63.5 g, Cholesterol 89.1 mg, Fat 18 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 357.6 mg, Sugar 49.7 g
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