Paul Lynde Beef Stew Recipes

PAUL LYNDE BEEF VEGETABLE STEW

Paul Lynde Beef Vegetable Stew image

A friend of mine made this one night when she had us over for dinner and I have been making it every since, It's become a family favorite. This is a great recipe for cold winter days when you don't feel like fussing in the kitchen. I serve with warm bread or biscuits. Paul Lynde Stew Quantities can be increased depending on the size of your dutch oven and how many people you are going to be feeding. The quantities listed are for a "basic" size dutch oven.

Provided by Cathi Allen

Categories Stew

Time 6h

Yield 1 pot

Number Of Ingredients 10

Ingredients

2 -3 lbs lean stew meat
1 (15 ounce) can carrots, sliced, drained
1 (14 1/2 ounce) can green beans, drained
1 (15 ounce) can sweet peas, drained (I prefer LeSeur)
1 (14 ounce) can stewed tomatoes
1 (10 1/2 ounce) can French onion soup
1/2 cup white wine
4 tablespoons dry tapioca
2 tablespoons brown sugar
2 -3 bay leaves

Steps:

Layer the above in dutch oven.
Bake at 250 degrees for 6 to 8 hours.
Stir after the first hour and then every hour or so thereafter.
Potatoes are optional Give them about 3 hours to cook (good size pieces).

Nutrition Facts : Calories 3364, Fat 164.6, SaturatedFat 64.2, Cholesterol 598.8, Sodium 4189.9, Carbohydrate 242, Fiber 51.8, Sugar 110.8, Protein 218.1

PAUL LYNDE BEEF STEW

Paul Lynde Beef Stew image

This recipe was posted by request for a recipezaar friend who collects celebrity's recipes. I've never tried it so let me know if you do. This was passed down to me by my Uncle Vern. (this was typed as given to me)

Provided by Diana Adcock

Categories Stew

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs stew meat, cut into 1 inch cubes
1 (15 ounce) can diced carrots, drained
1 (8 ounce) can white pearl onions, drained
1 (15 ounce) can tomatoes
1 (15 ounce) can peas, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can small whole potatoes, drained
1 (10 1/4 ounce) can beef consomme (only use 1/2 can)
1/4 cup quick-cooking tapioca
1 teaspoon brown sugar
1/2 cup fine dry breadcrumb
1 bay leaf
1/2 cup dry white wine
salt and pepper

Steps:

Preheat oven to 250°F.
Combine everything in a large casserole dish.
Cover and cook in oven for 6-7 hours.

Nutrition Facts : Calories 583, Fat 11.4, SaturatedFat 4.7, Cholesterol 145.2, Sodium 693.7, Carbohydrate 60.1, Fiber 11.4, Sugar 23.5, Protein 59.8

SIMPLE BEEF STEW

Simple Beef Stew image

Simple and hearty beef stew I make for my family.

Provided by Laura Bloomer Wine

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil

Steps:

Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g

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