Patzaria Salata Beet Salad Recipes

PATZARIA SALATA (BEET SALAD)

Patzaria Salata (Beet Salad) image

Make and share this Patzaria Salata (Beet Salad) recipe from Food.com.

Provided by glitter

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 beetroots (with stalks and leaves)
olive oil
vinegar
salt
1 -2 clove garlic (finely chopped) (optional)

Steps:

Wash the beetroots and the stalks very well under cold running water many times to remove any dirt.
Cut the most bottom part of the beet but leave the stalks and upper leaves intact.
Boil the beets for 35-45 minutes or until tender (depending on size), and allow them to cool in their own water.
When cool enough to handle, peel the beetroots, and cut them in rounds or quarters.
Cut the stems in half or thirds, depending on length.
Place the beets and stems in a bowl and dress with the olive oil, vinegar, salt, and 1-2 tablespoons of the water that they were boiled in (and the garlic, if used) and mix well.
This salad is an excellent accompaniment to fried or broiled fish.

More about "patzaria salata beet salad recipes"

GREEK BEET SALAD RECIPE – PANTZARIA SALATA

Jul 17, 2018 In a separate bowl, mix cider vinegar, mustard, thyme, olive oil, kosher salt and pepper. Add the beet cooking liquid in the baking package …
From mygreeksalad.com

Prepare the beets: Remove greens, leaving about an inch of stem. Don't cut the taproot. Wash gently, being careful not to break the skin, and mix in a bowl with olive oil, kosher salt and pepper.
Wrap 2-3 beets in a small baking paper package. Repeat until the beet mixture is all used. Optionally, add one clove of garlic in each package for extra taste. Place onto the baking sheet and roast for 45-50 minutes, until tender.
Unwrap the packages and let the mixture completely cool. Peel the beets, cut in chunks and place in a bowl.
In a separate bowl, mix cider vinegar, mustard, thyme, olive oil, kosher salt and pepper. Add the beet cooking liquid in the baking package and mix until fully incorporated.

See details

BEET AND GARLIC SALAD RECIPE - GREEK PANTZARIA SALATA - THE SPRUCE …

Apr 12, 2022 Bring to a boil and cook until firm but cooked, about 40 to 50 minutes. Drain the beets, cool under running cold water, and remove skin with fingers. Slice. Combine beets, …
From thespruceeats.com

See details

LEBANESE PATZARIA SALATA (BEET SALAD) RECIPE

Apr 24, 2008 Ingredients 4-5 beetroot (with stalks and leaves) olive oil vinegar salt 1-2 clove garlic (finely chopped) (optional) Directions Wash the beet roots and the stalks very well under …
From lebaneserecipes.org

See details

PATZARIA SALATA (BEET SALAD) RECIPE – FAVRECIPE

?Patzaria salata is a traditional Greek salad made with beets, feta cheese, and a variety of other vegetables. The salad is typically served with a light dressing of olive oil and vinegar. Yields 1 …
From favrecipe.com

See details

PANTZAROSALATA OR GREEK BEETROOT SALAD | SIMONE'S …

May 15, 2024 How to make pantzarosalata. Cut the beetroot into pieces, not too small and not too big. Don’t grate it. Mix the olive and the lemonjuice together and pour over the beetroot. Mix and add the parsley as well, season with salt and …
From insimoneskitchen.com

See details

GREEK BEET SALAD / PANTZARIA SALATA - THE GREEK VEGAN

Apr 14, 2015 3 tbsp excellent quality Greek olive oil. 2 tbsp good quality red wine vinegar. Boil beets in a large pot of water for approx 1 hour until easily pierced with a fork. Make sure they …
From thegreekvegan.com

See details

PATZARIA SALATA (BEET SALAD) – RECIPE WISE

Patzaria Salata, A Fresh and Tangy Beet Salad. by The Chef in Salad. Prep 10 min
From recipewise.net

See details

PATZARIA SALATA: BEET AND GARLIC SALAD - DIANESAYS.COM

Ingredients: 2 pounds cooked sliced fresh beets or 2/1-pound cans or containers cut red beets. 4-6 cloves garlic, minced. 1/2 cup olive oil. 1/2 cup red wine vinegar. Fresh ground pepper and …
From dianesays.com

See details

PATZARIA SALATA—BEET SALAD WITH GREEN GARLIC SKORDALIA

Jan 14, 2015 Once peeled, break the beets up into bite-sized pieces and place in a mixing bowl. Add the sherry vinegar and a healthy pinch of salt and let marinate for at least 2 hours, up to 24 hours. For the Skordalia. Cut the green …
From ediblesiliconvalley.ediblecommunities.com

See details

BEET SALAD (PATZARIA SALATA). TRADITIONAL GREEK RECIPES, QUICK AND …

What You Need: Two 1-pound cans cut red beets or 2 pounds fresh beets, cooked, drained, and sliced 3 tablespoons minced garlic ; ½ cup olive oil ; ½ cup wine vinegar Salt and pepper to taste
From alleasyrecipes.com

See details

GREEK BEET SALAD (PATZAROSALATA) - FED BY SAB

Oct 3, 2022 Boil for 40 - 50 minutes or until tender to the touch. Drain the beets and allow to cool. Use a paper towel to peel the skins off the beets. 2 For the quick pickled red onions, combine the red onions, warm water and red wine …
From fedbysab.com

See details

PATZARIA SALATA: BEET AND GARLIC SALAD WITH ONION AND …

Arrange greens in the center of a large serving plate or add them to sliced beets. Combine garlic, vinegar, oil, onions, parsley, pepper and salt. Shake well and pour this dressing over the beets and allow to marinate for 2 or more hours …
From dianesays.com

See details

GREEK BEETROOT SALAD (PATZAROSALATA) - MEDMUNCH

Sep 11, 2023 Preheat oven to 400F (200C) Wash the beets thoroughly to remove any dirt. Be careful not to break the skin. Toss the beets lightly with 1 tbsp olive oil and wrap each beet in aluminum foil. Place the wrapped beets …
From medmunch.com

See details

GREEK BEET & YOGURT SALAD: PANTZAROSALATA - DIMITRAS …

Combine all of the vinaigrette ingredients in a bowl and whisk together. Pour over the beets and carefully toss them. Season with salt and pepper. Chill in the refrigerator for 1 hour. This salad tastes best cold. Combine the yogurt …
From dimitrasdishes.com

See details

PATZAROSALATA, GREEK ROASTED BEET SALAD WITH FETA - MIA …

Repeat with all of the beets. Remove your gloves. Step 9. In the bowl with the chopped roasted beets add olive oil, red wine vinegar, oregano and salt. Mix well to combine, and set aside. Step 10. To serve, plate the beet greens and …
From miakouppa.com

See details

RECIPESOURCE: BATZARIA SALATA (BEET SALAD)

Oct 29, 2023 Wash the beets, without removing the skins, and boil in a large pot with ample water. Meanwhile, clean the beet greens with the stems; add to the pot after the beets have …
From recipesource.com

See details

RECIPE FOR GREEK STYLE BEET SALAD - GREEK BOSTON

Instructions to Prepare Greek Beet Salad: Add the beets, garlic, olive oil, and vinegar to a mixing bowl and toss to coat. Add the mint, parsley, salt, and pepper and toss gently until the rest of the ingredients are combined. Serve …
From greekboston.com

See details

PANTZARIA XYDATA (BEETS PRESERVED IN VINEGAR) AND …

Jul 7, 2020 Add some water in the pressure cooker and put the beets in the basket. When the valve starts spinning, lower heat and cook them for about 20 minutes, depending on their size. In both cases the beet skins will come off …
From kopiaste.org

See details

GREEK ROASTED BEET SALAD (PATZARIA SALATA) - HUNGRY …

Mar 26, 2021 Preheat oven to 425° F Line a baking sheet with aluminum foil. Place beets, 1 tbs olive oil, salt & pepper to taste and toss with hands to fully coat. Fold foil up and form a closed packet. Roast for 45 minutes or until …
From hungryhappens.net

See details