PATTY'S PASTA SALAD
I make this salad for almost every large family gathering I attend. It is ALWAYS a great hit and there is seldom any left over. It is a great pasta salad which can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.
Provided by Patty H.
Categories Tomato Pasta Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 50.9 g, Cholesterol 35.7 mg, Fat 27.5 g, Fiber 4.5 g, Protein 18.6 g, SaturatedFat 6.6 g, Sodium 1438.5 mg, Sugar 5.8 g
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