Patty Shells Recipes

PUFF PASTRY SHELLS

Steps:

• Beat egg and water together in a small bowl.
• Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
• Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

CREAMED CHICKEN IN PATTY SHELLS

Steps:

• In a large kettle, bring the chicken, water, 1 teaspoon salt and 1 teaspoon pepper to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Remove chicken from broth; cool. Remove meat from bones; cut into cubes and set aside. Discard skin and bones. Drain broth and skim fat; set aside 1 cup broth (refrigerate remaining broth for another use)., Bake pastry shells according to package directions. Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour. Gradually stir in milk and reserved broth until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pimientos, paprika, reserved chicken and remaining salt and pepper. Cook and stir until heated through. Spoon into pastry shells.

SEAFOOD PATTY SHELLS

Steps:

• In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
• Add white wine and cook until sauce begins to thicken.
• Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
• Add peas, scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
• Fill patty shells with seafood sauce.

PATTY SHELLS

Steps:

• Crumble butter, salt, and flour together.
• Slowly add milk and form into ball.
• Roll out 1/8" thick.
• Cut into circles and put in muffin tins.
• Prick with fork.
• Bake 325F for 15 minute.