Patts Pork And Sauerkraut Recipes

PORK AND SAUERKRAUT (GERMAN PORK CHOPS) - WHOLE30, PALEO

Steps:

• Peel and dice the potatoes, apple, and onion, if using. Set them aside.
• Preheat the oven to 350°F (176°C).
• While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven on the stovetop over medium-high heat.
• Add the oil. Once the oil is shimmering (about 1 minute), add the pork chops. Brown on each side for about 3 minutes per side. They should easily release once they're ready to be flipped.
• Set the pork chops aside and add the saurkraut to the hot dutch oven. With a wooden spoon, gently scrape the bottom to deglaze it. Add the onion, potatoes and apples and then lay the pork chops on top. Sprinkle the caraway seeds.
• Cover and bake in the oven for one hour. Remove the dutch oven, allow to cool slightly, and serve!

POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE)

Steps:

• Enjoy.

GREAT GRANDMA'S PORK AND SAUERKRAUT

Steps:

• Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

PATT'S PORK AND SAUERKRAUT

Steps:

• 1. Season ribs with salt and pepper and any other spices you like. I like dill weed (Bavarian-style)and sage or whatever I feel like using that day!
• 2. Brown the ribs in a skillet and remove. Deglaze the pan with a little (1/4-1/2 cup)liquid of your choice: water, chicken broth, white wine. Scrape up the brown bits of flavor into the liquid and save after it's mixed and some-what smooth.
• 3. Prepare Sauerkraut: Drain and save the juice from sauerkraut cans. You can choose to rinse the kraut or not, depending on your preference. You can add caraway seeds, peppercorns or other favorite herbs and spice to the sauerkraut.
• 4. Butter a roasting or baking dish big enough to fit the ribs and place browned ribs in pan. Cover the ribs with the sauerkraut and pour saved sauce over. Cover and place in a 350 degree oven for 1-1/12 hrs.
• 5. Prepare the potatoes: Peel and cut potatoes into equal pieces and place in a sauce pan with water to cover. Boil the potatoes until done enough to mash; 15-20 mins. Mash the potatoes with a little milk and butter but add a little of the Sauerkraut juice to make smooth as you like.
• 6. Serve ribs covered with Sauerkraut and top the mashed potatoes with sauerkraut. Dig in and ENJOY!
• 7. This recipe can easily be used with crock pot. Brown the ribs, stack ribs, sauerkraut, ribs, etc. Pour sauce over all and set on low for 4-6 hrs.

PORK AND SAUERKRAUT

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
• Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
• Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

PORK AND SAUERKRAUT WITH POTATOES

Steps:

• In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes. , Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork. , Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat is tender. Discard bay leaves.