Pattis Mussels A La Mariniere Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSELS MARINIERE



Mussels Mariniere image

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

Provided by Christine

Categories     Seafood     Shellfish     Mussels

Time 50m

Yield 4

Number Of Ingredients 8

4 quarts mussels, cleaned and debearded
2 cloves garlic, minced
1 onion, chopped
6 tablespoons chopped fresh parsley
1 bay leaf
¼ teaspoon dried thyme
2 cups white wine
3 tablespoons butter, divided

Steps:

  • Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside.
  • Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls.
  • Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 10.3 g, Cholesterol 69.6 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 5.6 g, Sodium 329.6 mg, Sugar 4.2 g

More about "pattis mussels a la mariniere recipes"

MUSSELS MARINIèRE RECIPE - BBC FOOD
Heat the olive oil in a heavy pan with a tight-fitting lid. Add the shallot and garlic and cook over a medium heat until softened, but not coloured.
From bbc.co.uk

MUSSELS à LA MARINIèRE RECIPES
Pour over mussels. Nutrition Facts : Calories 297.7 calories, Carbohydrate 10.3 g, Cholesterol 69.6 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 5.6 g, Sodium 329.6 mg, Sugar …
From tfrecipes.com

MUSSELS à LA MARINIèRE RECIPE - EPICURIOUS
Oct 21, 2005 We cooked the mussels with 1 sliced medium onion, 5 thyme sprigs, 1/3 Turkish bay leaf, a pinch of white pepper, and 1 cup water, covered, over high heat until mussels just …
From epicurious.com

PATTI'S MUSSELS A LA MARINIERE | RECIPE IN 2024 - PINTEREST
Patti's Mussels a la Mariniere. 343 ratings · 55min · 6 servings. These French mussels will make you think you're in the south of France. They pair perfectly with a chilled glass of wine and a …
From pinterest.com

PATTI'S MUSSELS A LA MARINIERE - MASTER RECIPES
Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand. Heat olive oil in a large stockpot over medium-low heat. Add garlic, …
From master-recipes.com

PATTI'S MUSSELS A LA MARINIERE - RECIPELER.COM
Ingredients. 50 fresh mussels, scrubbed and debearded; 2 tablespoons extra virgin olive oil; 5 cloves garlic, minced; 1 cup white wine; 2 tablespoons margarine or butter
From recipeler.com

THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
Nov 8, 2022 Increase heat to high and add cider or wine. Bring to a boil and let reduce by half, about 2 minutes. Add mussels, stir, cover, and cook, shaking pan constantly and peeking …
From seriouseats.com

POPULAR PATTI'S MUSSELS A LA MARINIERE - MEALPLANME.COM
Method. In a large bowl, put the mussels with cold water to cover. To get rid off of dirt or sand, soak for about 20 minutes. In a large stockpot, heat olive oil over medium-low heat.
From mealplanme.com

PATTI'S MUSSELS A LA MARINIERE RECIPE - SEAFOOD RECIPES
Mussels a la Mariniere is a classic French dish that originated in the coastal regions of France. It is believed to have been created by French sailors who cooked mussels in white wine and …
From seafood.101-recipes.com

PATTI’S MUSSELS A LA MARINIERE – COOKING ON CLOUD WINE
Dec 5, 2014 50 fresh mussels, scrubbed and debearded 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 cup white wine 2 tablespoons margarine or butter 3 green onions, …
From cookingoncloudwine.com

FRENCH RECIPE: PATTI'S MUSSELS A LA MARINIERE
Dec 10, 2014 Patti's Mussels a la Mariniere "This dish is reminiscent of dining in an outdoor cafe in the south of France. ... and a nice chilled glass of white wine. This exact recipe can also be …
From foodandfrench.blogspot.com

PATTIS MUSSELS A LA MARINIERE RECIPES
Transfer the mussels and sauce to a large serving bowl, discarding any unopened shells. Bon appetit! Nutrition Facts : Calories 161 calories, Carbohydrate 5.7 g, Cholesterol 17.9 mg, Fat …
From tfrecipes.com

A FEAST OF THE SEVEN FISHES MENU FOR CHRISTMAS EVE DINNER
Aug 11, 2021 Patti's Mussels a la Mariniere . View Recipe. iCrayon. Mussels are a traditional Seven Fishes offering, and this version, made with garlic, tomatoes, white wine, and butter, is …
From allrecipes.com

PATTI'S MUSSELS A LA MARINIERE | TANN'S GIRL | COPY ME THAT
Mar 9, 2024 50 fresh mussels, scrubbed and debearded 50 fresh mussels, scrubbed and debearded 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil 5 cloves …
From copymethat.com

PATTI'S MUSSELS A LA MARINIERE | RECIPE - PINTEREST
Patti's Mussels a la Mariniere. 343 ratings · 55min · 6 servings. ... Thai Recipe: Coconut Curry Mussels. Easy dinner of coconut curry mussels, ready in just over 30 minutes. Mussels are …
From pinterest.com

PATTI'S MUSSELS A LA MARINIERE RECIPE - RECIPEOFHEALTH
Get full Patti's Mussels a la Mariniere Recipe ingredients, how-to directions, calories and nutrition review. Rate this Patti's Mussels a la Mariniere recipe with 50 fresh mussels, scrubbed and …
From recipeofhealth.com

PATTI'S MUSSELS A LA MARINIERE RECIPE - PINTEREST
Jalapeno buttered garlic shrimp. Ingredients 2 lbs tiger shrimp 1 fresh sliced jalapeno 1 fresh squeze orange 1 small bundle green onions -chopped 1/2 cup butter 1 tbsp cajun seasoning 1tbsp garlic powder - marinate shrimp with the …
From pinterest.com

PATTI'S MUSSELS A LA MARINIERE - NONONSENSE.RECIPES
Add the mussels to the pot, cover and allow to cook until the shells are opened, about 10 minutes. Transfer the mussels and sauce to a large serving bowl, discarding any unopened shells. Bon …
From nononsense.recipes

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Peach Crisp II_image Easy Peach Crisp II

Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty_image Creamy One pot Spinach Shrimp Pasta Recipe by Tasty

Ramen Carbonara_image Ramen Carbonara

Baked Macaroni and Cheese_image Baked Macaroni and Cheese

Byrdhouse Mushroom Barley Pilaf_image Byrdhouse Mushroom Barley Pilaf

Brown Sugar-Pear Tart_image Brown Sugar Pear Tart

Austrian Apricot Dumplings: Marillenknodel_image Austrian Apricot Dumplings: Marillenknodel

Rabbit Fricassee Cuban-Style_image Rabbit Fricassee Cuban Style

Spring Risotto_image Spring Risotto

Bacon and Asparagus Frittata_image Bacon and Asparagus Frittata

Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing_image Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

Polish Pot Roast_image Polish Pot Roast

Gnocchi with Peas and Egg_image Gnocchi with Peas and Egg

Fiesta Wontons_image Fiesta Wontons

Blueberry Orange Ginger Jam_image Blueberry Orange Ginger Jam

Kraft Mac Cheese Hamburger_image Kraft Mac Cheese Hamburger

Deviled Egg Casserole_image Deviled Egg Casserole

Chicken, Peppers & Rice Caribbean Style_image Chicken, Peppers & Rice Caribbean Style

Vincent and Mary Price Chinese Style Purple Plum Duck_image Vincent and Mary Price Chinese Style Purple Plum Duck

Carrot Casserole_image Carrot Casserole

Related Search

Cannolifilling1and2

Chili Cheese Dog Pot Pie

Friedricezojirushiricecooker

Grilled Citrus Tuna

Omlet Casserole In A Crock Pot

Raspberry Peach Jam

Savory Beans And Rice Crock Pot

Steam Buns

Venison Bites