Patties Kicked Up Southern Caviar Recipes

ZUCCHINI PATTIES

Steps:

• In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
• Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

SOUTHERN CAVIAR

Steps:

• Whisk together vinegar, oil, and mustard.
• Mix together the beans to garlic.
• Mix the two together and take a bite.
• Adjust seasonings by adding salt and tabasco.
• Mash half the mixture, stir, cover and chill well.
• Drain and serve with tortilla chips.

SOUTHERN CAVIAR (BLACK EYED PEAS)

Steps:

• Combine peas, onion, green pepper and garlic in a large bowl.
• Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously. Pour over pea mixture and toss gently.
• Cover and chill 12 hours. Remove garlic clove and drain before serving.

SOUTHERN CAVIAR

Steps:

• Combine all ingredients and mix well.
• It can be made up to 24 hours in advance and kept in the fridge.

SOUTHERN COWBOY CAVIAR

Steps:

• Mix all of the ingredients except the chips.
• Refrigerate.
• Serve with chips.

SPICE UP YOUR HAMBURGER PATTIES

Steps:

• Pour the dried soup mix and pepper into your ground hamburger and make into patties. Not only the dried onion but all of the other spices will kick up your plain hamburger.

PATTIE'S KICKED UP SOUTHERN CAVIAR

Steps:

• Mix all dressing ingredients well and set aside
• In a separate bowl, mix all caviar ingredients
• Pour dressing over caviar and refrigerate in an air-tight container for at least an hour or two.
• Serve with tortilla chips, Fritos, or crackers, enjoy!