Pats King Of Steaks Style Philly Cheesesteak Recipes

PAT'S KING OF STEAKS PHILLY CHEESESTEAK

Steps:

• In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

THE ORIGINAL PAT'S KING OF STEAKS® PHILADELPHIA CHEESE STEAK RECIPE

Steps:

• 1. Melt the Cheez Whiz® in a double boiler or in the microwave and keep warm until ready to use
• 2. Heat an iron skillet or a non stick pan over medium heat
• 3. Add 3 tablespoons of oil to the pan and sauté the onions to desired doneness
• 4. Remove the onions
• 5. Add the remaining oil and sauté the slices of meat quickly on both sides
• 6. Return onions to pan and heat all ingredients through.
• 7. spread Whiz on rolls. If you like extra cheese drizzle on top of steak once added to the roll, but you MUST spread the whiz on the roll to ensure you get a bite of cheese with every bite of meat.
• 8. divide meat mixture between rolls
• 9. Put on the theme song to the first Rocky movie and enjoy!
• 10. NOTE--If you decide to use the peppers and mushrooms, add them all back to the meat to heat through prior to plating.

PAT'S PHILLY CHEESE STEAK (COPYCAT)

Steps:

• To thinly slice the beef, put it in the freezer for 2-3 hours. This will allow you to slice it easily as thinly as you'd like.
• In a cast iron skillet add three tablespoons of canola oil and add the onions.
• Cook until they wilt and begin to yellow (we are not looking for them to brown).
• Add salt and pepper to taste.
• Remove from pan.
• Add in the last tablespoon of oil and get the pan HOT.
• Season the beef with salt and pepper to taste.
• Sear on both sides quickly, browned but don't let it dry out.
• Add the onions back in and mix together.
• In a microwave safe bowl heat the Cheez Whiz up.
• Add the onions and beef to the rolls and top with Cheez Whiz.
• Enjoy immediately.

PAT'S KING OF STEAKS PHILADELPHIA CHEESE STEAK

Steps:

• Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
• Put on the theme song to the first Rocky movie and enjoy.

PAT'S KING OF STEAKS STYLE PHILLY CHEESESTEAK

Steps:

• In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
• In the same pan, saute the beef in the remaining oil (45-60 seconds).
• On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.