Pats Dumplings Recipes

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SLOW COOKER CHICKEN & DUMPLINGS



Slow Cooker Chicken & Dumplings image

Easy and delicious, we love this Crock Pot chicken and dumplings. It's super creamy with shredded chicken throughout. Once in the slow cooker, the biscuits turn into soft, fluffy dumplings. This recipe makes a very thick chicken and dumplings. If you like it thinner, we suggest adding a second can of chicken broth. Quick and easy...

Provided by Patricia Stephens

Categories     Cream Soups

Time 5h15m

Number Of Ingredients 8

1 lb boneless chicken breast or loins
2 can(s) cream of chicken soup, 10.5 oz each
1 can(s) chicken broth, 14 oz.
1/2 tsp salt (divide sprinkle 1/2 on each side of chicken)
1/4 tsp pepper (sprinkle on both sides of chicken)
1/2 stick butter (cubed)
1/2 c onion (sweet vidalia is what I use)
1 can(s) biscuits (cube each biscuit; makes 9 bite-size dumplings)

Steps:

  • 1. Optional you can spray the inside with PAM spray to prevent any sticking. Add your pre-washed seasoned chicken to your slow cooker. Turn your slow cooker (Crock Pot) on high.
  • 2. Add all of your remaining ingredients - except your biscuits. You can slow cook for 6-8 hrs on low or 4 hrs on high (I do the quick time - my kids & I get impatient).
  • 3. Once the time cooked is up, use two forks to shred the chicken.
  • 4. Then add your diced biscuits to your slow cooker. Stir. Cook an additional 30 minutes to 1 hour. I cook mine an additional hour to make sure the biscuits were done.

FLAT DUMPLINGS



Flat Dumplings image

Make and share this Flat Dumplings recipe from Food.com.

Provided by Bestbrat Ebersole

Categories     Healthy

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 tablespoon shortening
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup milk

Steps:

  • Mix together 1st four ingredients.
  • Then mix eggs with milk and add to mixture to form dough.
  • Roll out on floured surface about a 1/8 inch thick and cut into desired strips.
  • Boil in a broth of your choice for 10 minutes with lid off, then finish for 10 minutes with lid on.
  • Eat and Enjoy!

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