Pats Do Ahead Party Chicken Recipes
PARTY CHICKEN
"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.
Nutrition Facts : Calories 244 calories, Fat 10g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
PAT'S DO AHEAD PARTY CHICKEN
My husband lived on a street where a neighborhood chef would create dishes, then call the neighbors at all hours. They would stumble over in PJs and tast the latest creation. Then he would throw them all out and go to bed. He was famous for this chicken recipe. I found stuffed it in a cookbook, got the story, tried the dish, got the rave reviews, and am sharing because a relative said "FINALLY, a new Chicken recipe!" Don't be afraid to make this for the family dinner for a trial. Great served with steamed rice and roasted brocolli. If you make chafing pans of this, double the recipe here. You can wing the rest to accomodate any size crowd. The muenster holds up well, and if you are not a mushroom fan, just leave them out!
Provided by The Jelly Room
Categories Chicken Breast
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts in half lengthwise, and pound slightly with a meat mallet (having chicken in a durable zipper bag.).
- Place pounded chicken in a bowl, pour scrambled egg over the chicken, stirring to coat chicken. Cover and place bowl in the refrigerator for a 2 or more hours.
- Slice mushrooms. Saute for just a few minutes in melted butter. set aside.
- Dredge chicken pieces in seasoned (or plain) bread crumbs, and place on a platter.
- In an electric skillet, melt enough butter to coat bottom of pan, on med hi heat.
- Fry chicken pieces just until lightly browned, turning to fry other side, and adding butter to the pan as needed. Chicken WILL NOT be DONE at this point.
- Place browned chicken in a 13x9 pan, (or the size to fit your party!).
- Cover chicken with sliced muenster cheese.
- Place sauteed mushrooms over muenster cheese. .
- ** *If desired, you can stop here, cover with foil and refrigerate***.
- AT Cooking time Preheat oven to 350.
- Mix bouillon with boiling water, set aside until dissolved.
- Pour dissolved bullion mixture over the top of the chicken.
- Cover pan with foil.
- Bake 45 minutes with foil on.
- Remove foil and bake 15 additional minutes to brown cheese. (you can also carefully broil for a few minutes here instead, but watch it carefully!).
- Serve with a spoon handy for the wonderful sauce.
Nutrition Facts : Calories 390, Fat 21.9, SaturatedFat 12.1, Cholesterol 146.5, Sodium 1171, Carbohydrate 12.3, Fiber 1, Sugar 2.3, Protein 35.1
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- The ’80s Star: Silver Palate Chicken Marbella. Read my full review of Chicken Marbella. Another very easy choice for our chicken champion bracket — Sheila Lukins’ Silver Palate Chicken Marbella, the darling of the ’80s and beyond.
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