Pats Classic Bbq Pork Chops Recipe 55

PAT'S CLASSIC BBQ PORK CHOPS RECIPE - (5/5)

Pat's Classic BBQ Pork Chops Recipe - (5/5) image

Provided by á-2700

Number Of Ingredients 8

Ingredients

2 cups water
2 Tbsp. plus sugar, divided
2 Tbsp. Kosher salt
4 bone-in pork chops (1 1/2 lb.) 1/2 inch thick
1 Tbsp. paprika
2 tsp. onion powder
1/2 tsp. ground black pepper
1/2 cup bulls eye memphis style barbecue sauce

Steps:

Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings. Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture. Grill 5-6 mins. on each side or until done (145), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 mins.

PAT'S SMOKED PORK CHOPS

Pat's Smoked Pork Chops image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 4h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tablespoon salt
2 tablespoons freshly ground black pepper
2 tablespoons dark brown sugar
2 tablespoons ground thyme
2 tablespoons onion powder
1 tablespoon cayenne pepper
4 center cut, bone-in pork chops
1 cup apple cider
1 tablespoon brown sugar
1/2 cup Neely's BBQ sauce, or store-bought BBQ sauce
1 tablespoon buttermilk

Steps:

Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

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