Pats Beer Bread Recipes
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
PAT'S BEER BREAD
I live on the Southern Delaware Coast. In season we eat alot of crabs. My mother in law makes this bread whenever we have a crab dinner. It is soooo delicious and so easy to make. If you can't have dairy, just substitute Earth Balance whipped Spread in place of the butter.
Provided by beachbaker
Categories Breads
Time 55m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees.
- Mix flour, sugar and beer together and pour into a greased loaf pan (I prefer a Pyrex loaf pan, but any loaf pan works).
- Bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
- When finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
- Let sit for 10-15 minutes and serve.
- This is best when it's warm!
Nutrition Facts : Calories 406.8, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 905.1, Carbohydrate 54.8, Fiber 1.7, Sugar 6.4, Protein 6.6
LAZY IRISH BEER BREAD
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu
Provided by Len6583
Categories Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Hand mix all ingredients only until well mixed (do not beat or use a mixer).
- Put mixture into a greased loaf pan.
- Preheat your oven to 375º F degrees.
- Bake for 45 minutes.
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