Pats Bbq Glazed Corn Recipes

GLAZED CORNED BEEF

Steps:

• Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.

SESAME-SOY GLAZED CORN ON THE COB

Steps:

• In a small mixing bowl combine butter, soy sauce, cilantro green onion, sesame oil, and ginger. Beat with an electric mixer on low speed until combined.
• Carefully peel back corn husks but do not remove. Remove and discard the silk. Gently rinse the corn. Pat dry. Spread about 2 tablespoons of flavored butter over each ear of corn. Sprinkle generously with salt and pepper. Carefully fold husks back around ears. Tie husk tops with 100% cotton kitchen string to secure.
• For a gas or charcoal grill, grill corn on the rack of a covered grill directly over medium heat for 25 to 30 minutes or until kernels are tender, turning and rearranging ears using long-handle tongs 3 times.
• To serve, remove string from corn. Peel back husks and tie them in place with additional kitchen string, if desired. Sprinkle with toasted sesame seeds and additional chopped fresh cilantro.

SOY-GLAZED CORN ON THE COB

Steps:

• Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

SLOW-COOKER GLAZED PORK ROAST WITH CARROTS AND CORN

Steps:

• If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
• Cover; cook on Low heat setting 8 to 10 hours.
• Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
• In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.