Patronpineapple Recipes

PATRON PINEAPPLE

Patron Pineapple image

A pineapple margarita. . .and man is it good! Quite refreshing on a hot summer day. Recipe from a Patron Tequila ad in Maxim Magazine July 2010.

Provided by januarybride

Categories Beverages

Time 5m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce patron silver tequila (I doubled this for my drink)
1/4 ounce patron citronge (triple sec, I doubled this for my drink)
pineapple juice
1 squeeze fresh lime juice

Steps:

Fill glass with ice.
Pour in tequila and Citronge.
Top off glass with pineapple juice and give it a squeeze of lime.
Stir and serve with a lime wheel as garnish.

PINEAPPLE TEQUILA

Pineapple Tequila image

You will need a large, sterilized, wide mouth bottle or jar for this. The tequila will need to stand 1 week before using. After you drink the tequila, you can serve the fruit with ice cream or warm with butter and cinnamon. Yum!!!

Provided by susie cooks

Categories Beverages

Time P7DT10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 large pineapple
2 ounces dark brown sugar
1 liter white tequila
1 vanilla bean

Steps:

Cut the top off the pineapple and then cut off the skin, being careful to get rid of all the scales.
Remove the core and dicard.
Cut fruit into chunks small enough to fit in the bottle.
Put pineapple in the bottle.
Combine sugar and tequila, stirring to dissolve sugar.
Pour into bottle.
Split vanilla bean and add it to the bottle.
Let the tequila stand for at least 1 week, shaking gently everyday to mix ingredients.

Nutrition Facts : Calories 73.4, Fat 0.1, Sodium 4.5, Carbohydrate 19.1, Fiber 1.1, Sugar 16.4, Protein 0.4

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