Patriotic Twinkie Pie Recipes

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TWINKIE PIE



Twinkie Pie image

I found this recipe on a Facebook blog site named Very Culinary and made it to take to a dinner party. It was a hit. Every body loved it and were shocked when they found out what one of the main ingredients was.

Provided by mandabears

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

10 Hostess Twinkies
3 eggs, beaten
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon vinegar
9 inches deep dish pie shells
whipped cream (to garnish)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Unwrap all the twinkles.
  • Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
  • In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
  • Gently fold in twinkie pieces with a spatula.
  • Mixture will be thick.
  • Pour into the pie shell which is in a pie pan.
  • Place pie pan on a cookie sheet to prevent spill overs.
  • Bake for 40 minutes or until set and the top is golden.
  • Let cool, slice and serve garnished with whipped cream.

TWINKIE CHERRY PIE



Twinkie Cherry Pie image

Found this recipe in our local paper one summer. Have made in many times with rave reviews from family and friends. Great for hot weather as no cooking required!

Provided by Sandy One

Categories     Dessert

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, at room temp
14 ounces sweetened condensed milk
10 Hostess Twinkies, halved lengthwise
21 ounces cherry pie filling
15 ounces crushed pineapple with juice (drained)
1/2 cup chopped pecans (optional)
8 ounces Cool Whip Topping (thawed)

Steps:

  • In a bowl, combine the cream cheese and condensed milk and beat with electric mixer on med. speed till smooth. Arrange the twinkies cut side up into a 13x9 in baking dish. Pour the cream cheese mixture over the Twinkies. Spoon the pie filling over the cream cheese mixture. Spoon the pineapple over the pie filling. Reserve 2 tablespoons nuts for garnish. Sprinkle remaining nuts over the pineapple. Spread Cool Whip over the pineapple and garnish with the 2 tablespoons reserved nuts. Cover and chill 4-6 hrs or overnight. Cut into squares and serve. ENJOY!

TWINKIE PIE



Twinkie Pie image

Make and share this Twinkie Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pie

Yield 1 serving(s)

Number Of Ingredients 8

9 Hostess Twinkies
3 large eggs, seperated
1 pinch cream of tartar
1/2 cup sugar
1/2 teaspoon vanilla extract
6 ounces chocolate chips, semisweet
1 cup pecans, chopped
1 cup heavy cream, whipped

Steps:

  • Grease pyrex square or rectangular casserole with butter.
  • Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
  • Melt chocolate chips in the top of a doubleboiler.
  • Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
  • Fold chocolate into egg whites.
  • Spread over Twinkies, then sprinkle with about half of the nuts.
  • Layer on more twinkies, more chocolate, more nuts.
  • Continue layering.
  • Top with whipped cream and a single whole Twinkie. Chill and serve.

PATRIOTIC PIE



Patriotic Pie image

This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!

Provided by Rachie P

Categories     Pie

Time 30m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 11

1 (9 inch) pie crusts, baked
1/3 cup sugar
1/2 teaspoon unflavored gelatin
2 tablespoons milk
2 cups sliced strawberries
2 cups blueberries, divided
2 tablespoons cornstarch
11 ounces cream cheese, softened
2 tablespoons sugar
3/4 cup strawberry glaze
1/2 cup water

Steps:

  • In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
  • Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
  • Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
  • Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
  • Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
  • Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
  • Fill center with blueberries. Cover, and refrigerate for several hours.

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