Patriotic Fruit Pizza With Pecan Shortbread Crust Recipes

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PATRIOTIC FRUIT PIZZA RECIPE



Patriotic Fruit Pizza Recipe image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 9

2 1/2 cup crushed graham cracker crumbs
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1 (8 ounce) package cream cheese
1/2 cup plain Greek yogurt
1/2 cup powdered sugar
12 strawberries (diced)
1/2 cup fresh blueberries
1/3 cup sweetened shredded coconut

Steps:

  • Combine the crushed graham cracker crumbs, sweetened condensed milk, and vanilla until well combined.
  • Spread the mixture out on a pizza pan (you can also use a 9 x 13 inch baking dish).
  • In a separate bowl, combine cream cheese, Greek yogurt, and powdered sugar until fully mixed and smooth.
  • Spread this mixture over the graham cracker crust, leaving a little graham cracker crust showing.
  • Decorate your pizza with the strawberries and blueberries, and shredded coconut over to finish.

Nutrition Facts : Servingsize 1 serving, Calories 1751 kcal, Fat 54 g, SaturatedFat 38 g, Cholesterol 81 mg, Sodium 344 mg, Carbohydrate 306 g, Sugar 246 g, Protein 36 mg

PATRIOTIC FRUIT PIZZA



Patriotic Fruit Pizza image

This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.

Provided by Marcy R.

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h

Yield 24

Number Of Ingredients 16

2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
½ cup vegetable shortening
½ cup margarine, softened
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
3 large bananas, sliced - or as needed
1 tablespoon lemon juice, or as needed
1 (16 ounce) package fresh strawberries, sliced
1 (6 ounce) container fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
  • In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
  • Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
  • While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
  • To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 38.9 g, Cholesterol 36 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 182.4 mg, Sugar 24.8 g

PATRIOTIC PIZZAS



Patriotic Pizzas image

Here's a pie-in-the-sky-idea-fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 pizza.

Number Of Ingredients 17

CRUST:
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup cold butter
AMERICAN FLAG:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
2 cups halved fresh strawberries
1/2 cup fresh or frozen blueberries
CANADIAN FLAG:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon lemon juice
3 cups halved fresh strawberries

Steps:

  • Preheat oven to 325°. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool., To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside., Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner., Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries., To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside., Arrange strawberries in the shape of a maple leaf on top of the pizza., Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.

Nutrition Facts : Calories 377 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

~ PATRIOTIC FRUIT PIZZA ~



~ Patriotic Fruit Pizza ~ image

My son needed another lesson to add to his portfolio this year in his Home Economics class, so this is what we decided to make. I helped some, but the majority he did. I think it turned out wonderful. He chose the pudding flavor and fruits as he wanted something patriotic. Was quite easy and he had fun doing it. This would make...

Provided by Cassie *

Categories     Other Desserts

Time 30m

Number Of Ingredients 7

1 pkg refrigerated sugar cookie dough
3/4 c coconut - more to sprinkle top if desired
1 pkg french vanilla pudding - or your favorite
1 1/2 c milk
1 1/2 c cool whip, thawed
2 c marshmallows, mini - divided
assorted fruits to cover - i used blackberries, blueberries and strawberries - for patriotic theme

Steps:

  • 1. Preheat oven to 375 degree F. In a bowl, mix cookie dough and coconut until thoroughly blended. I covered a pizza pan with foil and sprayed with non stick cooking spray.
  • 2. Spread the dough evenly into a circle as you would a pizza. About a 12 inch size...work quickly as the dough gets sticky the warmer it gets. Place in oven and bake for 10 - 15 minutes or until starting to turn golden around the edges. Remove from oven and let cool completely. I then take the cookie off the tray and cut around the edge of cookie to remove foil from edges. You can leave it on the pizza pan if you desire though.
  • 3. In a bowl, mix the milk and pudding for a couple minutes or until thick. It will thicken more as it sits. Fold in cool whip until well incorporated and then fold in 1 1/2 cups of marshmallows. Chill until crust is cooled.
  • 4. Spread pudding mix evenly over crust, to about 1/4 - 1/2 inch from edge. Arrange your desired fruits however you choose. I then sprinkled with coconut. Cut into slices and enjoy... Note - the possibilities are endless with this dessert. I've made many different versions in the past. I like this one for Memorial day and the 4th of July.

PATRIOTIC FRUIT PIZZA WITH PECAN SHORTBREAD CRUST



Patriotic Fruit Pizza with Pecan Shortbread Crust image

Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream cheese spread is thick and the orange zest is just enough to give the mixture a little citrus flavor. We used strawberries, blueberries, and pineapple as suggested and the...

Provided by Torrey Moseley

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 18

SPREAD
16 oz (2 boxes) cream cheese (or neufchatel), room temperature
1 medium container whipped topping, 12 oz.
zest of 1 orange (optional)
1/2 c sugar
FRUIT TOPPING (AS PICTURED)
50-60 blueberries, fresh
16-20 strawberries, fresh; sliced or halved
1 can(s) pineapple chunks
or... whatever fruit you want to add
PECAN SHORTBREAD CRUST
3/4 lb (3 sticks) butter, room temperature
1 c sugar
1 tsp vanilla extract
1/4 tsp almond extract
3 1/2 c all-purpose flour
1/4 tsp salt
1 1/2 c chopped pecans

Steps:

  • 1. FOR SPREAD: In mixing bowl, combine cream cheese, whipped topping, sugar and orange zest (optional) until well-blended. Set aside. Keep cool, but not cold (makes it hard to spread).
  • 2. FOR CRUST: I used a stand mixer with a paddle attachment as this is a VERY stiff dough and I knew my hand would wear out. Preheat oven to 350 F (~175 C).
  • 3. Cream together sugar and butter just until combined.
  • 4. Add extracts and stir into butter/sugar mixture.
  • 5. In separate bowl, whisk flour and salt together.
  • 6. Add flour/salt mix to butter/sugar mix, a little at a time.
  • 7. Add chopped pecans to dough (I chop them by hand) and work dough until nuts are evenly incorporated.
  • 8. Line bottom of jelly roll pan or cookie sheet with parchment paper.
  • 9. Pat out dough to cover bottom (and slightly up sides) of pan. Dough should be about 1/4-inch thick. NOTE: You will probably have leftover dough. LUCKY YOU! Make shortbread cookies! Roll leftover dough into a log, wrap with plastic wrap, and chill it. Then slice into 1/4-inch wide cookies and bake at 350 F for about 15-20 min until golden brown on edges and done in middle.
  • 10. In 350 F oven, bake crust until golden brown around edges and center is cooked but not brown (10-15 min). Let crust cool COMPLETELY before topping it.
  • 11. FOR FRUIT TOPPING: Wash and dry desired fresh fruits (or use drained, canned fruit). If berries are small, use whole. If fruit is larger, cut into bite-size pieces or slices. For this pizza, I cut the strawberries in half.
  • 12. ASSEMBLY: Spread cream cheese mixture over cooled crust.
  • 13. Arrange fruit in decorative patterns on top of cream cheese.
  • 14. If not serving immediately, cover and refrigerate until serving.

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