Patricks White Chicken Chili Recipes

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WHITE CHICKEN CHILI



White Chicken Chili image

For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network.

Provided by Patrick and Gina Neely : Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 16

2 (14.5-ounce) cans white beans
1 tablespoon canola oil
1 medium jalapeno pepper, minced
2 medium poblano peppers, chopped
1 large onion, chopped
4 garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ancho chili powder
4 cups low-sodium chicken broth
2 limes, juiced, plus lime wedges, for serving
1 rotisserie chicken, skin removed and meat shredded
1/4 cup chopped cilantro leaves
Sour cream, for topping
Tortilla chips, coarsely crushed, for topping

Steps:

  • Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.
  • Add the canola oil to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.
  • After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

BEST WHITE CHICKEN CHILI



Best White Chicken Chili image

Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 pound chicken breast, cut into bite-sized pieces
1 medium onion, chopped
2 large jalapeno peppers, seeded and chopped
1 tablespoon all-purpose flour
3 (15 ounce) cans navy beans, drained
1 (10 ounce) can green enchilada sauce
1 cup chicken broth
1 teaspoon dried Mexican oregano
1 teaspoon chili powder
½ teaspoon ground cumin

Steps:

  • Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
  • Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g

AWARD-WINNING WHITE CHICKEN CHILI



Award-Winning White Chicken Chili image

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h13m

Yield 10

Number Of Ingredients 9

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

Steps:

  • Layer chicken, great Northern beans, and corn into a slow cooker.
  • Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  • Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

WHITE CHICKEN CHILI



White Chicken Chili image

I made this tonight, loosely based on a different recipe. Of course, I substituted, changed, and added different things, and the results were wonderful. My husband has just eaten 2 large bowls of it. Even my four year old likes it.

Provided by booker81

Categories     Poultry

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 large onion, chopped
1 tablespoon minced garlic clove
2 tablespoons olive oil
3 (15 1/2 ounce) cans great northern beans, rinsed and drained
2 chicken bouillon cubes
4 cups water
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon dried chives
1 teaspoon cayenne pepper
2 (4 ounce) cans diced green chilies
2 cups sour cream
1/2 shredded monterey jack cheese, per serving

Steps:

  • In large Dutch oven saute, onion in oil until carmalized.
  • Add garlic and chicken, cook until chicken is no longer pink.
  • Add beans, water, bullion, chilies and seasonings.
  • Bring to a boil.
  • Reduce heat and simmer (uncovered) for 30 minutes.
  • Remove from heat, stir in sour cream. Top with shredded cheese.

Nutrition Facts : Calories 443.6, Fat 18.6, SaturatedFat 8, Cholesterol 102.7, Sodium 760, Carbohydrate 33.1, Fiber 9.9, Sugar 3.9, Protein 36.9

PATRICK'S WHITE CHICKEN CHILI



Patrick's White Chicken Chili image

Make and share this Patrick's White Chicken Chili recipe from Food.com.

Provided by JMUPatrick

Categories     Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb chicken breast, boneless, diced
2 (15 ounce) cans great northern beans
1 (4 1/2 ounce) can diced green chilies
1 (15 ounce) can hominy or 1 (15 ounce) can golden corn
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken stock
1 (1 1/4 ounce) packet taco seasoning mix
1 cup sour cream
2 tablespoons olive oil
salt and pepper

Steps:

  • 1. In a large sauce pan, brown the diced chicken in olive oil.
  • 2. Add the beans, chilies, corn, cream of chicken soup, and chicken stock.
  • 3. Bring mixture to a boil over medium heat.
  • 4. Add the taco seasoning mix.
  • 5. Cover, turn heat to medium low and simmer one hour.
  • 6. Stir in the sour cream.
  • 7. Garnish with green onions, pepper jack cheese, tortilla chips, and a dab of sour cream. ENJOY!

Nutrition Facts : Calories 380.3, Fat 18.3, SaturatedFat 6.7, Cholesterol 53.5, Sodium 673.4, Carbohydrate 31.6, Fiber 7.3, Sugar 2.5, Protein 22.7

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