Patricks Turkey Rub Recipes
HOMEMADE TURKEY SEASONING
Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the turkey roasts, it will fill your house with the nostalgic aroma of Thanksgiving dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PATRICK'S TURKEY RUB
Stuffing a turkey is a great idea and giving it a good pre-roasting rub with herbs and spices makes it even better. Here's one that I developed for my holiday turkeys. It also works great for turkeys cooked in a smoker. If you can't find commercial fine herbe, I have provided the recipe in the DIRECTIONS section. Enjoy!
Provided by Bone Man
Categories Savory
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Blend all the rub ingredients.
- Pat the thawed turkey dry, inside and out, with paper towels.
- Prior to stuffing your turkey, rub this blend all over the bird, inside and out. Try to get some under the skin if you can. You can also use this rub if you do not plan to stuff your turkey.
- Allow the seasoned turkey to sit for a few minutes after applying the rub and prior to roasting.
- Not all the rub will stick to the turkey -- that's okay. Just use whatever sticks.
- NOTE: I also like to melt a stick of butter and pour over the turkey once it has been seasoned and is in the roaster.
- FINE HERBE BLEND RECIPE: Italian parsley, minced ¼ cup; chives, minced ¼ cup; fresh basil, minced ¼ cup; fresh thyme, minced ¼ cup; fresh mint, minced ¼ cup.
PATRICK'S CHICKEN RUB
A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years that works good for me. I also take this rub camping if I plan to roast a chicken in my Dutch oven in the campfire coals. Enjoy!
Provided by Bone Man
Categories Low Cholesterol
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Rub the chicken inside and out with this blend and allow it to sit for a few minutes prior to baking/roasting. It's good if you can get some under the skin too.
- Not all the rub will stick to the chicken -- that's okay.
- TIP: I also like to pour about 1/2 stick of melted butter all over the chicken, after it has been seasoned and is sitting in the roasting pot.
Nutrition Facts : Calories 8.7, Fat 0.2, SaturatedFat 0.1, Sodium 1745.3, Carbohydrate 1.9, Fiber 0.8, Sugar 0.2, Protein 0.3
HERB TURKEY RUB
This rub can be used on fish, chicken, pork loin, and turkey
Provided by Vivian Herren
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 1.6 g, Fat 4.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 370.4 mg, Sugar 1.1 g
DURKEE SIGNATURE TURKEY RUB
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I want to try this with chicken.
Provided by Kats Mom
Categories Low Cholesterol
Time 5m
Yield 6 tsp
Number Of Ingredients 7
Steps:
- Mix rosemary, thyme, onion powder, salt, pepper, garlic powder and cinnamon in a small bowl.
- Store in an airtight container if not using immediately.
DEEP FRIED TURKEY RUB
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Provided by Chef Summergem68
Categories < 15 Mins
Time 5m
Yield 1 1/2 Cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly.
- Rub Turkey Inside and Out and let sit refridgerated, preferably 24 hrs before frying.
Nutrition Facts : Calories 159.5, Fat 3.2, SaturatedFat 0.7, Sodium 14431, Carbohydrate 34.2, Fiber 12.2, Sugar 3.6, Protein 7.3
CUSTER'S OLD FASHIONED TURKEY RUB
Source: SHADOWS. This rub combines everything you need for a delicious turkey. Remember when rubbing poultry you want to get it under the skin. Skin blocks flavor, and while you might get some tasty skin it won't help the meat any.
Provided by Chef Shadows
Categories Savory
Time 5m
Yield 1 14 - 20 lb turkey
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an air tight container. Makes enough rub for a 20 pound turkey.
- I also at times add fresh grated ginger, approx 1/4 teaspoons.
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