Patricias Parsnips Recipes

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PATRICIA'S PARSNIPS



Patricia's Parsnips image

These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn't enjoy them. This one is good for a sodium restricted diet. It tastes like you're cheating that diet but you won't be. Enjoy.

Provided by Patricia Cox

Categories     Vegetable Side Dishes

Time 35m

Yield 6

Number Of Ingredients 7

¼ cup olive oil
½ pound low-sodium turkey bacon, chopped
1 pound parsnips, peeled and sliced
1 small onion, chopped
½ cup chopped pecans
1 tablespoon raw sugar
2 tablespoons distilled white vinegar

Steps:

  • Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir until the parsnips are almost tender, about 10 minutes. Stir in the sugar and vinegar; continue to cook until the parsnips are tender, 3 to 4 minutes more.

Nutrition Facts : Calories 274 calories, Carbohydrate 16.6 g, Cholesterol 27 mg, Fat 19.8 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 3.2 g, Sodium 224.2 mg, Sugar 5.1 g

PATRICIA'S PARSNIPS



Patricia's Parsnips image

These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn't enjoy them. This one is good for a sodium restricted diet. It tastes like you're cheating that diet but you won't be. Enjoy.

Provided by Patricia Cox

Categories     Side Dish     Vegetables

Time 35m

Yield 6

Number Of Ingredients 7

¼ cup olive oil
½ pound low-sodium turkey bacon, chopped
1 pound parsnips, peeled and sliced
1 small onion, chopped
½ cup chopped pecans
1 tablespoon raw sugar
2 tablespoons distilled white vinegar

Steps:

  • Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir until the parsnips are almost tender, about 10 minutes. Stir in the sugar and vinegar; continue to cook until the parsnips are tender, 3 to 4 minutes more.

Nutrition Facts : Calories 274 calories, Carbohydrate 16.6 g, Cholesterol 27 mg, Fat 19.8 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 3.2 g, Sodium 224.2 mg, Sugar 5.1 g

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