Patrician Potatoes Recipes

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POTATOES PARISIENNE



Potatoes Parisienne image

Categories     Potato     Side     Sauté     Vegetarian     Low/No Sugar     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

2 russet (baking) potatoes, peeled
3 tablespoons clarified butter
For the clarified butter
unsalted butter, cut into 1-inch pieces

Steps:

  • Clarify butter:
  • In a heavy saucepan melt the butter over low heat. Remove the pan from the heat, let the butter stand for 3 minutes, and skim the froth. Strain the butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, leaving the milky solids in the bottom of the pan. Pour the clarified butter into a jar or crock and store it, covered, in the refrigerator. The butter keeps, covered and chilled, indefinitely. When clarified, butter loses about one fourth of its original volume.
  • Make the potatoes:
  • Scoop out balls from the potatoes with a small melon-ball cutter and dry them well. In a heavy skillet heat the butter over moderately high heat until it is hot but not smoking and in it sauté the potatoes, shaking the skillet, until they are golden brown. Sprinkle the potatoes with salt and pepper to taste, reduce the heat to moderately low, and cook the potatoes, covered, shaking the skillet occasionally, for 12 to 15 minutes, or until they are tender.

WOLFERMANS PATRICIAN POTATOES RECIPE - (5/5)



Wolfermans Patrician Potatoes Recipe - (5/5) image

Provided by á-98782

Number Of Ingredients 6

4 cups freshly mashed potatoes (6 med. sized}
1 1/2 c. cottage cheese (drain)
1 1/2 c. ricotta cheese
3/4 c. sour cream
1 1/2 T. finely grated onion
2 1/2 t. salt 1/8 t. white pepper

Steps:

  • Cook potatoes..add no milk or butter. Add ingred. and mix. Spoon into buttered shallow bowl. Add melted butter on top and sprinkle with almonds. place under broiler . Freezes well.

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