Patoutshotcrabdip Recipes

CHEESY HOT CRAB DIP

Cheesy Hot Crab Dip image

This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.

Provided by Valerie Brunmeier

Time 40m

Number Of Ingredients 13

Ingredients

8 ounce package cream cheese or Neufchatel (light cream cheese) (softened)
½ cup mayonnaise
½ cup light or regular sour cream
1 cup shredded sharp cheddar cheese
1 tablespoon grated white onion
12 ounces lump crab meat (from 2 6-ounce cans)
1 teaspoon all-purpose seasoning salt (I use Lawry's Seasoned Salt)
½ teaspoon Worcestershire
½ lemon (juiced)
2 tablespoons finely chopped Italian parsley
a few shakes of Tabasco (to taste)
freshly ground black pepper (to taste)
crackers (baguette slices, or tortilla chips for serving)

Steps:

Preheat oven to 350 degrees F.
Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
Bake for 25 to 30 minutes until browned and bubbly.
Serve with crackers, baguette slices, or tortilla chips.
Add the ingredients to a small (3- to 4-quart) slow cooker, stir to combine, and set it on LOW for 2 hours. It needs to cook until the cream cheese melts completely. Stir the dip and then let it cook for an additional 15 to 20 minutes.
It should keep well for up to an hour on the KEEP WARM or LOW setting. Be sure to stir it occasionally to prevent it from burning or separating.

Nutrition Facts : Calories 213 kcal, Carbohydrate 3 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 776 mg, Sugar 1 g, ServingSize 1 serving

HOT MARYLAND CRAB DIP

Hot Maryland Crab Dip image

This is a true Maryland recipe of hot crab dip, swooned over by many!

Provided by Yavonne Stewart

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g

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